148 Bachelor's degrees in Food Technology

The programme in Sustainable Agriculture and Food Systems at University of Hohenheim addresses important challenges at both the local and global levels. By combining agricultural and natural sciences with economic and social sciences, you’ll gain the knowledge and tools to bring about sustainable change in the way the world produces and consumes food.

This Food Processing Technician (Optional Co-op) programme from Conestoga College  prepares students for a career as a food processing technician in the food and beverage manufacturing industry.

This is the ideal launch pad if you have an interest in a career as a food scientist, food technologist or food engineer. The Food Science and Technology (Hons) (with Foundation Year) programme is offered at Teesside University.

As a Culinary Innovation and Food Technology (Co-op) graduate from Niagara College Canada, you are a culinary innovator with the unique ability to develop and improve foods, products and operations; reduce food safety risks and ensure regulations are met; and provide nutritional labelling and analysis.

With the Food Technology with Bioprocessing BSc degree from the University of Reading you will develop specialist scientific and technical skills, and explore the role of technology in the food industry.

This one-year Nutritional Sciences - International Foundation Programme from OnCampus Ireland at University College Cork offers successful students guaranteed progression to a range of partner universities.

This one-year Food Science and Human Nutrition - International Foundation Programme from OnCampus Ireland at Maynooth University offers successful students guaranteed progression to a range of partner universities.

Hey food innovator, you want to work on new, innovative products for the largest business sector in the world? Great! Then the Food Technology programme at the Wageningen University and Research is for you.

Find your career in the expanding and diverse fields of food sciences and food securities with the Food Science and Technology (BSc Science) programme from Curtin University. 

This one-year Food Science - International Foundation Programme from OnCampus Ireland at University College Cork offers successful students guaranteed progression to a range of partner universities.

With the International Food Business programme from Dalhousie University navigate the global food industry with expertise.

The Cook Apprenticeship course from Canadore College will work well for students who have secured employment in the culinary industry.

With the Food Technology with Bioprocessing with Industrial Training BSc degree from the University of Reading you will develop specialist scientific and technical skills, and explore the role of technology in the food industry.

The Food Science and Technology (Hons) from Teesside University is the ideal launch pad if you have an interest in a career as a food scientist, food technologist or food engineer.

Graduates from the Food and Nutrition Management program at Algonquin College take their careers in the food services industry to the next level. 

In the Bachelor Food Technology at Van Hall Larenstein University of Applied Sciences, you’ll learn how to develop and test the food and drinks people enjoy every day. From sports nutrition and ice cream to fermented products, you’ll discover how ideas become real products, while learning about taste, quality and food safety.

The Food Production Management programme offered by Università Cattolica del Sacro Cuore is a 3-year English-taught BSc Degree focused on sustainable food production and agri-food systems.

Earn a bachelor's and professional master's degree as preparation for a career in the food industry with this Biology - Food Safety and Technology programme from Illinois Institute of Technology.

Are you a critical thinker? Do you want to help companies find solutions for today's challenges? Then the Process and Food Technology - 3 years degree programme from The Hague University of Applied Sciences could be right for you.

The Sustainable Food Systems degree from The University of Maine explores the interconnected activities from production to consumption of food or generation of food waste.