Food TechnologyUnited StatesCalifornia

3 Bachelor's degrees in Food Technology in California, United States

California State University Los Angeles3,9(41)

Los Angeles, California, United States

Food Science and Technology

Food Science and Technology from California State University Los Angeles is organized to provide knowledge and skills in the area of food safety, food preservation technologies, food analysis, quality assurance, and new product development.

B.Sc. Full-time On-campus

4 years$7,530/yr

Cal Poly Pomona University4,3(10)

Pomona, California, United States

Food Science and Technology

Apply chemistry, microbiology, statistical principles, engineering and processing technology to develop healthy foods that taste good, process better, ship well, and last longer at the Food Science and Technology program at Cal Poly Pomona University.

B.Sc. Full-time On-campus

4 years$13,320/yr

Cal Poly Pomona University4,3(10)

Pomona, California, United States

Agribusiness and Food Industry Management

This Agribusiness and Food Industry Management program at Cal Poly Pomona University focuses on business applications within the animal, food, and plant agricultural industries. The major offers a wide selection of coursework designed for students to assume leadership positions in the management, marketing, sales, and production of all agricultural products and services.

B.Sc. Full-time On-campus

4 years$13,320/yr

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