Overview

The Nutrition, Dietetics and Food Management programme at the University of Central Oklahoma offers a comprehensive scientific foundation for students pursuing careers in health and wellness. This undergraduate degree focuses on the vital role of nutrition in public health education and clinical therapy for diverse populations.

Students engage in a curriculum designed to meet the standards of the Didactic Program in Dietetics. This academic pathway ensures that graduates possess the necessary knowledge to improve community health outcomes through evidence-based nutritional interventions and sustainable food practices.

The course structure emphasises transformative learning by blending theoretical study with practical application.

Why Nutrition, Dietetics and Food Management at the University of Central Oklahoma?

The University of Central Oklahoma provides a unique learning environment through facilities like Central Station. This on-campus laboratory functions as a fully operational restaurant, allowing students to gain direct experience in meal preparation, order management, and cafe operations.

The programme is professionally accredited by the Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics. This accreditation ensures the curriculum meets rigorous national standards for entry-level dietetics practice and professional preparation.

Students benefit from the expertise of the Department of Human Environmental Sciences, which offers dedicated support and scholarship opportunities. The institution's long history of innovation provides a stable foundation for students to develop into competent health professionals.

Tuition Fee Breakdown

International fee: USD 363 per credit
National fee: USD 363 per credit
Local fee: USD 260 per credit

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

Modules may include:

Nutrition, Dietetics and Food Management
Public Health Education
Food Service Management
Medical Nutrition Therapy
Human Environmental Sciences

Careers with Nutrition, Dietetics and Food Management

Graduates are prepared for various entry-level roles across the healthcare and food sectors. The degree provides the academic eligibility required to apply for accredited dietetic internships or progress into specialised graduate-level study in the field of nutrition.

Career opportunities for degree holders include positions in food service, public health, and wellness programmes. Graduates may also find employment in food science or nutrition education, contributing to the advancement of healthy living standards in the community.

With further supervised practice and a master's degree, alumni can pursue roles as Registered Dietitian Nutritionists. Potential career paths include clinical nutrition, sports nutrition, community nutrition, and private consultancy or food service management.

Programme Structure

Courses include:

Nutrition

Principles of Food Preparation and required Lab

World Foods and Culture

Overview of Dietetics

Clinical Nutrition

Food Safety and Sanitation

Life Span Nutrition

Key information

Duration

Full-time
- 48 months

Start dates & application deadlines

Starting 2026-08-19 00:00:00
- Apply before 2026-07-15 00:00:00
Starting 2027-01-13 00:00:00
- Apply before 2026-11-15 00:00:00

Language

English

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IELTS

5.5

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Credits

124 SCH

Delivered

On Campus

Campus Location

Edmond, United States

Disciplines

Nutrition & Dietetics Health Sciences View 1593 other Bachelors in Health Sciences in United States

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Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

TOEFL^® IBT

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PTE Academic

Schedule a PTE test!

IELTS

5.5

Prepare for Your English Test

Cathoven AI IELTS Preparation

Learn your IELTS Score

AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.

Trusted by 300k learners
98 accuracy using real exam data
4.9/5 student rating

Other requirements

General requirements

SAT or ACT Results

Application Fee

The student must show a minimum GPA of 2.70 or its equivalent in high school.

Completed Admission/Scholarship application

Official academic credentials;

Proof of English Proficiency;

Bank statement;

Statement of financial sponsorship;

Proof of high school graduation (if available);

Passport or national identification document; Current visa;

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

11253 USD / year

≈ 11253 USD / year
Out-of-State

11253 USD / year

≈ 11253 USD / year
Domestic

Applies to you

In-State

8060 USD / year

≈ 8060 USD / year

Additional Details

Resident tuition fee: $252.80 per credit hour | Nonresident general tuition fee: $362.90 per credit hour

Living costs

Edmond

United States

900 - 1400 USD / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Scholarships Information

Below you will find Bachelor's scholarship opportunities for Nutrition, Dietetics and Food Management.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

About

Overview

Programme Structure

Key information

Duration

Start dates & application deadlines

Language

Prepare for Your English Test

Credits

Delivered

Campus Location

Disciplines

What students do after studying

Academic requirements

English requirements

Prepare for Your English Test

Other requirements

General requirements

Tuition Fees

International Applies to you

Domestic

Additional Details

Living costs

Edmond

Funding

Need help with your student visa?

Scholarships Information

Available Scholarships

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