Overview

The Baking and Pastry programme at College of DuPage provides students with a comprehensive foundation in the culinary arts, focusing on both classical and modern techniques. This curriculum is designed to transform a passion for creative food artistry into a professional career through rigorous hands-on training.

Students explore a wide range of subjects, including cake decorating, artisan breads, and fine desserts. The coursework also covers essential business aspects such as nutrition, management, purchasing, and marketing. This ensures that graduates are well-rounded professionals ready for the commercial kitchen environment.

Instruction takes place in a fully equipped commercial bake shop, where students learn directly from expert chefs and a master baker.

Why Baking and Pastry at College of DuPage?

College of DuPage stands out due to its state-of-the-art instructional kitchens, which include a dedicated chocolate room and a culinary amphitheatre. The institution is one of the few in the nation to hold accreditation from the Education Foundation of the American Culinary Federation.

The faculty consists of dedicated instructors with extensive industry experience, providing students with practical insights into the hospitality sector. Flexible scheduling options, including evening and weekend classes, make the programme accessible to a diverse range of learners seeking professional development.

Furthermore, the university maintains articulated transfer agreements with several prestigious four-year institutions. This allows students to seamlessly transition their credits toward a bachelor’s degree in hospitality or culinary management, ensuring long-term academic and career growth.

Tuition Fee Breakdown

International fee: USD 429 per credit
National fee: USD 429 per credit
Local fee: USD 359 per credit

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

Modules may include:

Baking
Pastry Arts
Cake Decorating
Artisan Breads
Fine Desserts
Nutrition
Management
Purchasing
Marketing
Alternative Baking Techniques
Chocolate Lab
Yeast Products
Quickbreads
Pies and Tarts
Cookies
Cakes
Laminated Doughs
Choux Pastries
Meringue Types
Creams, Custards, and Puddings
Dessert Sauces
Soufflés
Fritters, Crepes, Cobblers, and Crisps

Careers with Baking and Pastry

Graduates are prepared for a variety of professional roles within the hospitality and food service industries. Common career paths include working as professional pastry chefs, head cooks, or specialist bakers in diverse culinary settings.

The skills acquired during the programme enable students to find employment in bakeries, fine-dining restaurants, hotels, and catering companies. Additionally, the business and management training provides a foundation for those interested in entrepreneurship or kitchen management roles.

Programme Structure

Courses include:

Fast Casual Dining Operations

Culinary Measurements & Conversions

Culinary and Baking Nutrition

Sanitation

Baking Science & Techniques

Baking

Key information

Duration

Full-time
- 48 months

Start dates & application deadlines

Starting 2026-08-25 00:00:00
- Apply before 2026-06-30 00:00:00 , International
Starting 2027-01-26 00:00:00
- Apply before 2026-11-15 00:00:00 , International
Starting 2027-06-15 00:00:00
- Apply before 2027-03-01 00:00:00 , International

Language

English

TOEFL^® IBT

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Credits

120 SCH

Delivered

On Campus

Campus Location

Glen Ellyn, United States

Disciplines

Culinary Arts View 71 other Bachelors in Culinary Arts in United States

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Academic requirements

GPA

2.7

English requirements

TOEFL^® IBT

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Other requirements

General requirements

Application

Application Fee

Photograph

Autobiographical Statement

Educational Credentials

Copy of Passport

Evidence of Status in the U.S.

Evidence of Financial Support

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

12870 USD / year

≈ 12870 USD / year
Out-of-State

12870 USD / year

≈ 12870 USD / year
Domestic

Applies to you

In-State

10770 USD / year

≈ 10770 USD / year

Living costs

Glen Ellyn

United States

1100 - 1500 USD / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Scholarships Information

Below you will find Bachelor's scholarship opportunities for Baking and Pastry.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

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