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Food and Nutrition, B.Sc.

  • Application Deadline
  • 48 months
    Duration
Evansville, WI, United States
The College of Nursing and Health Professions Food and Nutrition degree is designed to prepare graduates for entry into community food and nutrition-related careers including healthcare, business, and industry. The major provides a broad coverage of the interpersonal, conceptual, analytical, and application skills necessary to perform in the food and nutrition-related field. 
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Overview

The graduate at the completion of the program will be able to:

  • evaluate the role of nutrition in optimizing health throughout the lifecycle and respond to harmful nutrition practices.
  • demonstrate knowledge of nutrition as it applies to food service, dietetics and wellness.
  • demonstrate the knowledge and ability to apply management principles to nutrition and food service.
  • present and evaluate food and nutrition education programs to a variety of audiences.
  • assess the role that behavior, economics, and dietary supplements have on planning and eating healthy diets.
  • demonstrate basic food preparation and presentation skills.
  • apply food science knowledge.
  • demonstrate problem-solving skills in food service, dietetics and wellness.

Detailed Programme Facts

  • Programme intensity Full-time
    • Full-time duration 48 months
  • Languages
    • English
  • Delivery mode
    On Campus

Programme Structure

Courses include:

  • Introduction to Food, Nutrition, and Dietetics 
  • Management Fundamentals in Food and Nutrition
  • Principles and Applications in Nutrition 
  • Quantity Food Production and Purchasing
  • Nutrition Throughout the Lifecycle 
  • Nutrition in Health Promotion and Disease Prevention 
  • Dietary Supplements and Herb Use in Nutrition

English Language Requirements

This programme may require students to demonstrate proficiency in English.

General Requirements

  • All applicants must first seek admission to the University by completing an application, having official transcripts of high school and other universities and colleges sent to the University of Southern Indiana, and completing all other University admission requirements. 
  • Applicants with a minimum of a 2.0 grade point average may be admitted to the Bachelor of Science in Food and Nutrition program.

Tuition Fee

  • International

    576 USD/credit
    Tuition Fee
    Based on the original amount of 576 USD per credit and a duration of 48 months.
  • National

    576 USD/credit
    Tuition Fee
    Based on the original amount of 576 USD per credit and a duration of 48 months.
  • In-State

    234 USD/credit
    Tuition Fee
    Based on the original amount of 234 USD per credit and a duration of 48 months.
We've labeled the tuition fee that applies to you because we think you are from and prefer over other currencies.

Living costs for Evansville

  • 1213 - 2020 USD/month
    Living Costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

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