Overview
Graduates of the Food Science major at South Dakota State University are well prepared for professional positions within the food industry or for further graduate study in Food Science.
Quick Facts:
- Food Science is the study of the science behind and involved with the production, preservation, packaging, and distribution of safe, wholesome, and nutritious foods.
- Students will develop a knowledge base related to the basic physical, microbiological, chemical and engineering sciences as they are applied to foods. These sciences are utilized to study the nature of foods, the causes of food deterioration and spoilage, and principles of food preservation.
- This skill set is also employed by the scientists to develop and create approaches for the generation of new food products to assist in feeding the world through provision of foods that provide proper nutrition with acceptable taste and texture while maintaining affordability of the product.
Career Opportunities
- Food production manager
- Quality Assurance manager
- Food safety specialist
- Research and development
- Plant manager
Programme Structure
Courses include:
- Food Law
- Food Processing and Engineering Fundamentals and Lab
- First Year Seminar – Dairy and Food Science
- Food Safety and Quality Management Systems
- Dairy Foods
Key information
Duration
- Full-time
- 48 months
Start dates & application deadlines
- Starting
- Apply before , International
-
- Starting
- Apply before , International
-
National: SDSU accepts applications on a rolling admissions timeline.
Language
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Credits
Delivered
Campus Location
- Brookings, United States
Disciplines
Food Science View 305 other Bachelors in Food Science in United StatesWhat students do after studying
Academic requirements
English requirements
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- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
For admission to SDSU, we look for one of the following academic achievements:
- An ACT composite score or ACT superscore of 18 or SAT Math and Reading/Writing subscore total of 970 or
- Level 3 or higher on Math and English Language Arts Smarter Balance Assessment or
- A high school cumulative GPA of 2.6 or higher or
- A ranking in the top 60 percent of graduating class.
Students should also complete the following core courses with a “C” average or above:
- 4 years of English (or ACT English subscore of 18 or above).
- 3 years of advanced math—Algebra I and higher (or ACT math subscore of 20).
- 3 years of laboratory science (or ACT science reasoning subscore of 17).
- 3 years of social science (or ACT reading subscore of 17).
- 1 year of fine arts (or AP Fine Arts score of 3 or above) Includes vocal, instrumental and studio arts.
Tuition Fees
-
International Applies to you
Applies to youNon-residents11610 USD / year≈ 11610 USD / year - Out-of-State11610 USD / year≈ 11610 USD / year
-
Domestic
Applies to youIn-State8010 USD / year≈ 8010 USD / year
Additional Details
Minnesota Resident: $312.25 per credit.
Living costs
Brookings
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Food Science.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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