Overview
The Food Studies BA/BSc/AAS program offered by The New School is open to adults, transfer students, and other nontraditional undergraduates. Explore the connections between food, culture, social policy, and the environment as you enter or advance your career in the food sector. Led by our expert faculty, explore subjects ranging from food systems and food media to global food security and public health issues like obesity and malnutrition.
Interdisciplinary Curriculum
The BA/BSc/AAS in Food Studies fosters students' intellectual and practical engagement with urgent social and cultural issues ranging from food deserts to childhood obesity, from the presence of immigrants in U.S. food production to food security. The AAS in Food Studies is designed for students looking to enter the job market in the food sector, professionals in the food and hospitality industry, and student chefs who want to integrate their existing skills with a deeper knowledge of cultural, social, and environmental issues connected to food.
Career Paths
A degree in food studies prepares you to begin or advance your career in the food sector, including food policy research and advocacy, environmentally sustainable agriculture, urban policy analysis and management, food marketing and distribution, food media, public relations, business administration for governments and NGOs, culinary journalism, and food and culinary businesses. AAS students can also proceed to earn a BA or BS in Food Studies or a related discipline at The New School.
Programme Structure
Courses include:
- Contemporary Food Controversies
- Food Studies
- Food Design
- American Culinary History: From the Erie Canal to the Food Network
- Drinking History: Fifteen Beverages That Shaped America
- The Sweet and the Bitter
Key information
Duration
- Full-time
- 48 months
Start dates & application deadlines
- Starting
- Apply before
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- Starting
- Apply before
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- All deadlines listed above are priority deadlines. Applications received after these deadlines will be reviewed if space is still available.
Language
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Credits
Delivered
Disciplines
Family & Consumer Science Food Science Culinary Arts View 32 other Bachelors in Culinary Arts in United StatesAcademic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
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Other requirements
General requirements
- Applicants are required to apply online using The New School's Online Application
- Application fees are $50 for all U.S. domestic applicants and $75 for first-year international applicants
- Transcripts
- Essays
- Résumé
- Interview
- Letter of Recommendation
- Portfolio for Riggio Honors Program
- The New School does not require submission of SAT or ACT scores
- TOEFL, IELTS, PTE & Duolingo Test Information
Tuition Fee
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International
44100 USD/yearTuition FeeBased on the tuition of 1470 USD per credit during 48 months. -
National
44100 USD/yearTuition FeeBased on the tuition of 1470 USD per credit during 48 months. -
In-State
44100 USD/yearTuition FeeBased on the tuition of 1470 USD per credit during 48 months.
Living costs for New York City
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
In order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.
Scholarships Information
Below you will find Bachelor's scholarship opportunities for Food Studies.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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