Nutrition Georgia State University

Overview

The Nutrition bachelor degree at Georgia State University provides students with a comprehensive scientific foundation to excel in the evolving fields of health, wellness, and dietetics. This academic pathway is designed to equip undergraduates with the critical thinking skills and evidence-based knowledge necessary to address complex nutritional challenges across the human lifespan. By integrating theoretical learning with practical applications, the university ensures that graduates are prepared for the professional demands of the healthcare sector.

Why Nutrition at Georgia State University?

Studying at this institution offers students access to the Byrdine F. Lewis College of Nursing and Health Professions, a hub for interdisciplinary health education. The programme stands out for its flexible concentration options, allowing students to tailor their education toward either clinical research and pre-professional medical tracks or community-focused wellness and health promotion. With a curriculum that supports a seamless transition into the workforce, the university provides a robust support system, including dedicated academic assistance and a focus on college-to-career outcomes.

Tuition Fee Breakdown

• International fee: USD 15420 per semester
• National fee: USD 15000 per semester
• Local fee: USD 4590 per semester

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum requires the completion of 120 semester hours, split between core requirements and major-specific coursework. Students must maintain a minimum GPA of 2.5 in science and nutrition subjects to progress through the upper-level modules. Modules may include:

• Nutrition Science
• Nutrition and Wellness
• Physiology
• Gerontology
• Biochemistry
• Health Communication
• Integrative and Functional Nutrition
• Nutrition and Health Care Policy

Careers with Nutrition

Graduates from this programme are well-positioned for a variety of roles within the public and private sectors. The Nutrition Science track often leads to further graduate or professional studies in medicine, dentistry, or occupational therapy. Those following the Nutrition and Wellness concentration frequently secure entry-level positions in government agencies, corporate wellness programmes, and community health organisations. Potential career paths include:

• Public Health Nutritionist
• Health and Wellness Consultant
• Nutrition Program Coordinator
• Employee Wellness Specialist
• School Nutrition Manager
• Therapeutic Assistant
• Nutrition Technician
• Health and Wellness Program Coordinator

The programme's emphasis on advocacy, negotiation, and the ability to interpret professional literature ensures that graduates can effectively influence health policy and deliver science-based information to diverse populations. Whether working in a clinical setting or a corporate environment, alumni possess the skills to promote health and prevent disease through expert nutritional guidance.

Accreditation

The Coordinated Program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics.