7 Bachelor's degrees in Nutrition & Dietetics in Georgia, United States

The Biology - Nutrition BS/MS at Georgia State University is an accelerated five-year dual degree. This public programme allows students to combine a B.Sc. in Biology with an M.S. in Health Sciences, focusing on nutrition. It offers a streamlined path for high-achieving students to earn two degrees through full-time study.

The Nutritional Sciences Program at University of Georgia is a comprehensive undergraduate experience to prepare students for careers in healthcare, including medicine, pharmacy, dentistry, allied-health, and nursing.

The Dietetics programme at the University of Georgia is a public, full-time bachelor degree focused on the science of nutrition. This STEM-based curriculum prepares students for professional certification as registered dietitians. Students benefit from a rigorous academic structure designed for health and wellness leadership.

The Nutrition programme at Georgia State University is a public bachelor degree designed for those pursuing health careers. This 120-hour course offers concentrations in Nutrition Science or Nutrition and Wellness. Students develop vital communication and scientific skills through full-time study at the Atlanta campus.

Food. You know it’s more than just what you put in your body. It’s about nutrition. It’s about safety. It’s about the overall wellness of populations. Georgia Southern University’s Nutrition and Food Science major lets you dig in from day one with hands-on learning in real-world projects, interactive labs, and internship opportunities.

The Culinary Science and Nutrition programme at the University of Georgia offers a public study mode for students seeking a bachelor degree. This interdisciplinary curriculum integrates food science, nutrition, and culinary arts, focusing on ingredient functions and sensory evaluation to prepare for industrial roles.

The Kinesiology – Nutrition Concentration at Augusta University is a public B.Sc. programme designed for those passionate about preventative health and wellness. This undergraduate course focuses on healthy lifestyles through nutritional methods, preparing students for advanced master's level study in dietetics.