7 Bachelor's degrees in Nutrition & Dietetics in Georgia, United States
Biology - Nutrition
This Biology - Nutrition dual degree program at Georgia State University offers the B.S.in Biology in the College of Arts & Sciences and an M.S. in Health Sciences (concentration in Nutrition) in The Lewis College. Highly talented and qualified students will have the opportunity to complete both a bachelor’s and master’s degree in five years, saving time and tuition expenses.
Nutritional Sciences
The Nutritional Sciences Program at University of Georgia is a comprehensive undergraduate experience to prepare students for careers in healthcare, including medicine, pharmacy, dentistry, allied-health, and nursing.
Dietetics
The Dietetics degree at the University of Georgia prepares you for a successful career as a registered dietitian/nutritionist, encouraging you to assume a leadership role in your profession and society.
Nutrition
Nutrition, a science that integrates food science, physiology, biology, social behavior, culture and genetics, to help us to understand how the diverse components of food impact health and performance. The Nutrition BSc program is offered at Georgia State University.
Nutrition and Food Science
Food. You know it’s more than just what you put in your body. It’s about nutrition. It’s about safety. It’s about the overall wellness of populations. Georgia Southern University’s Nutrition and Food Science major lets you dig in from day one with hands-on learning in real-world projects, interactive labs, and internship opportunities.
Culinary Science and Nutrition
The Culinary Science and Nutrition Program at the University of Georgia offers an interdisciplinary curriculum that integrates principles of food science, nutrition, and the culinary arts.
Kinesiology – Nutrition Concentration
This is a Kinesiology – Nutrition Concentration at the Augusta University as an area of study for the Bachelor of Science in Kinesiology.