614 Bachelor's degrees in Food Science

The Dietetics programme at Indiana University Bloomington provides a comprehensive public study mode for students pursuing a bachelor degree. This curriculum focuses on nutrition and health sciences, preparing graduates for professional practice through rigorous academic training at a world-class university.

On the Bachelor of Science in Food Science at North Carolina State University, you'll learn to apply microbiology, chemistry, engineering, and nutrition to the study of food composition and behavior, and how these are affected by production methods, processing, and preparation in order to produce a safe, wholesome product.

The Food Science and Technology (Culinary Science) programme at New Mexico State University is a comprehensive bachelor degree delivered in a public study mode. This curriculum integrates chemistry, biology, and engineering to enhance food quality and safety, preparing students for diverse roles in the global food industry.

The Bachelor of Science in Food and Nutritional Sciences at the University of British Columbia is a comprehensive five-year, full-time double major. This public programme integrates food chemistry and human health, offering a unique dual expertise in microbiology and nutrient function to prepare you for the global industry.

The Dietetics programme at the University of British Columbia is a five-year, full-time Bachelor of Science in Food, Nutrition, and Health. This public study mode degree includes mandatory practice education, preparing students for registered dietitian roles through a blend of social sciences and professional training.

The Nutrition programme at Rowan University is a comprehensive B.S. degree designed for future health experts. This full-time course prepares students for roles in wellness and education. It offers a dedicated pathway for those aiming to become Registered Dietitians through further advanced study at the university.

The Food Science and Nutrition programme at Sam Houston State University is a four-year, full-time Bachelor of Science degree delivered face-to-face in Huntsville. This accredited course prepares students for professional roles in health, wellness, and the food industry through a blend of rigorous science and hands-on learning.

The Food Science (Honours) degree from University of New South Wales is designed to provide you with a solid background in mathematics, and natural and applied sciences to equip you for a career in a variety of professions. 

A bachelor's degree in Food Science and Technology at Oregon State University provides the necessary foundation to pursue any of the many possible food and beverage related career paths.

Graduates of the Nutrition and Foods program at Texas State University are in demand across the state and find employment in a variety of nutrition, public health, and wellness-related industries. 

The Nutrition and Food Sciences program offered by the Louisiana State University prepares students interested in helping people maintain or achieve good health by teaching them to eat well and live healthier lives

The Dietetics programme at Florida State University is a public B.S. degree delivered in person. This undergraduate major provides a foundation in clinical nutrition and food service management. Students benefit from expert instruction and a specialized curriculum designed to prepare them for professional dietetic practice.

The Nutrition program of the University of Massachusetts Amherst offers a Bachelor of Science (B.S.) degree.

The Food and Nutrition program at Framingham State University will develop a course of study that enables graduates to actively participate in the changing food environment, in the nutrition education process, and in health care delivery systems according to the highest standards of client service and professional ethics.

From the farm to the plate, come join a dynamic industry that is in high demand with real-world business need with the Food Science degree at Framingham State University. 

This Hospitality and Tourism Management - Food and Beverage program from Purdue University Northwest combines a strong liberal arts education with a focus on management skills for restaurants, hotels, theme parks and other places we enjoy food and beverages.

The programme of Nutrition and Food Sciences offered by Louisiana State University give undergraduate and graduate programs to prepare students for professional careers in specialty areas. The undergraduate curriculum in Nutrition and Food Sciences consolidates the curricula in the areas of Nutritional Sciences and Food Science and Technology. 

At Food Science (Honours) from University Tunku Abdul Rahman students will be introduced to the good laboratory practice, manufacturing practice, current food preservation techniques, food processing technologies, food microbial risk assessment and the industrial best practices and will apply them in the form of assignments and final year projects. 

The Bachelor of Science in Food Science and Nutrition degree at Central Washington University features two specializations. 

Louisiana State University offers the Animal Sciences programme in animal production and animal products processing that provide individuals with a broad educational background tailored to meet their needs and aptitudes.