614 Bachelor's degrees in Food Science

This Food Technology and Catering - Functional Foods and Nutrition program from South Ural State University study the importance of functional food to humannutrition and health, as it is one of the most recent attractive sciences worldwide.

Food Science and Nutrition from University of Leeds is a multidisciplinary subject that brings together all the sciences of chemistry, biology, physics and nutrition to the study of the nature, sustainability, and the properties and composition of foods. 

The Food Science and Technology program at Chiang Mai University is aimed to build skilleg food scientists with self-motivation and globally oriented vision. 

The objective of the Food Science and Engineering at Jiangsu University is to develop within the student an understanding of the nature, properties, and characteristics of foods as determined through biochemistry, chemistry, microbiology, physics, statistics and nutrition.

The Food Industry option at Texas A&M University integrates knowledge from the basic disciplines of chemistry, microbiology, physics and biology.

Registered dietitian nutritionists are employed in a variety of settings including clinical facilities, food service establishments and community programs. Dietetics degree is offered at Utah State University.

Prepare for entry to Year 1 of an undergraduate degree in a range of subjects including biomedical sciences, computing, engineering, nursing, pharmacy and science with this International Foundation in Science and Engineering - Food Science and Nutrition with Professional Studies program at INTO Queen's University Belfast.

At INTO Illinois State University the International Year One in General - Food, Nutrition and Dietetics - Food and Beverage Management - B.S. program will prepare you to enter your next semester of a bachelor’s degree program at Illinois State University.

Are you interested in food and want to make a career in the restaurant industry? University of Wales Trinity Saint David's International Gastronomy Management (Hons) degree is designed to help you learn and grow in this exciting field. This course will give you the skills and knowledge needed to work confidently and creatively in the gastronomy industry, making a real difference in society.

The Food Science and Nutrition (Hons) programme offered at University Malaysia Sabah is designed to produce food scientists with specialisation in food science and nutrition.

With two areas of emphasis to choose from, the Food Science bachelor’s degree from Kansas State University will prepare you for a wide variety of careers in food development and production.

The Hospitality and Tourism - Food and Beverage programme from California State University East Bay prepares students to join and advance in the dynamic, growing, and exciting hospitality and tourism industries. 

The Bachelor of Science in Fermentation Science is offered through the College of Basic and Applied Sciences at Middle Tennessee State University.

Hospitality Management Degree with Hospitality, Nutrition and Food Science Teacher Certification graduates from University of North Texas are fully prepared to begin a career in teaching or enter high growth global industries with expanding demands for highly skilled, technologically-oriented professionals.

Tailor your education to propel positive environmental change with the Sustainability in Food and Environmental Systems programme from University of Illinois at Urbana Champaign.

Food Safety and Quality Management from The University of Lahore is a Pakistan National Accreditation Council (PNAC) accredited degree designed to provide students with comprehensive theoretical and practical knowledge of food safety and quality management systems.

Studying the Food Science and Nutrition (Hons) degree from University of Chester enables you to explore how food and nutrition can prevent disease, improve quality of life and promote long-term health, while developing the scientific expertise valued by employers across the food, health and wellbeing sectors.

Nutritional science is an expansive multi-faceted and continuously-evolving field within the natural and social sciences, encompassing several unique sub-disciplines. Learn more at the Applied Food and Nutritional Sciences (Dietetics) (Hons) programme from University of Malta.

This Bakery Science and Management BSc degree from Kansas State University will enhance your understanding of the baking industry and train for a number of positions involving product development, production management, quality control or research and development.

The Dietetics programme at Indiana University Bloomington provides a comprehensive public study mode for students pursuing a bachelor degree. This curriculum focuses on nutrition and health sciences, preparing graduates for professional practice through rigorous academic training at a world-class university.