Overview
The Food Science and Technology program at Oregon State University integrates principles and concepts in the physical, biological and engineering sciences (including courses in general chemistry, organic chemistry, biology, physics, math and statistics, biochemistry, microbiology, and food engineering) and applies them to the scientific and technical aspects of food and beverage processing. Students who achieve at least a 2.00 GPA in the required foundation courses in chemistry additionally earn a Chemistry minor.
Key facts:
In addition to completing the Food Science and Technology Core, students must select from among three options (areas of concentration):
- Enology and Viticulture
- Fermentation Science
- Food Science
All curricula are approved by the Higher Education Committee of the Institute of Food Technologists, making students eligible for national and Oregon IFT scholarships, as well as providing universal degree recognition within the food industry.
Beyond choosing an option, students are able to further customize their studies through a menu of elective credits, facilitating the development of additional expertise in food related areas such as microbiology, toxicology, nutrition, horticulture, and animal sciences, and crediting formalized career and professional development experiences.
Among minors that complement the Food Science and Technology major are Business and Entrepreneurship, Microbiology, and Nutrition.
Programme Structure
Courses include:
- Elementary Biochemistry
- General Chemistry
- Laboratory for Chemistry
- Quantitative Analysis
- Calculus and Probability for the Life Sciences
Key information
Duration
- Full-time
- 48 months
Start dates & application deadlines
- Starting
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Language
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Credits
Delivered
Campus Location
- Corvallis, United States
Disciplines
Food Science Food Technology View 303 other Bachelors in Food Science in United StatesWhat students do after studying
Academic requirements
English requirements
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- 98 accuracy using real exam data
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Other requirements
General requirements
- 3.0 GPA High school diploma or IB Diploma with minimum overall score of 26 or IGCSE 5 subjects with a 3.0 average using NCAA scale (9-7/A=4, 5-6/B/C=3, 4/D/E=2, F/G=1, 3-1/U=0). Subjects must include Math, English, Science, 2 electives.
- English Test Scores must be less than two years old as of the start term requested. Applicants may also use the following achievements to meet the English Requirements for admission to an undergraduate degree program.
- SAT: evidence-based reading/writing score of 560
- ACTE (ACT English) - 21
- Two English composition courses (Writing 121+) with grades C- or better or one English composition and one Speech Communication course (Communication 111+) with grades C- or better, all from a US university.
- IGCSE O or A Level English with a grade of C or better (provisional results not accepted)
- IB Diploma: Language A - Language and Literature (HL) with a minimum score of 5
- AP English L & C - minimum score of 3
Tuition Fees
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International Applies to you
Applies to youNon-residents40392 USD / year≈ 40392 USD / year - Out-of-State40392 USD / year≈ 40392 USD / year
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Domestic
Applies to youIn-State15246 USD / year≈ 15246 USD / year
Living costs
Corvallis
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Food Science and Technology.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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