Overview
This double major offered at University of British Columbia, emphasizes hands-on experience through foundational science and food-specific laboratory courses. You’ll also be able to take part in community-based learning through the Land, Food, and Community series, where you’ll investigate regional, national, and global food systems that are ecologically, socially, and economically sustainable.
Additionally, you can build business skills through hands-on opportunities such as working at the student-run Agora Cafe or at food industry co-op placements.
Your future
Many graduates of Food and Nutritional Sciences pursue an MSc or PhD in Human Nutrition or Food Science, or a professional MFS in Food Science. Others go on to careers in the food and nutrition sectors, in positions such as:
- Program graduates
- Food product development technician
- Quality assurance manager
- Nutrition educator
- Consumer product officer
- Food technologist
- Pharmaceutical sales representative
- Microbiology technician
- Food safety specialist
Programme Structure
Courses include:
- Land, Food and Community
- Scholarly Writing and Argumentation in Land and Food Systems
- Human Biology: Physiology and Anatomy
- Structure and Bonding in Chemistry
- Energy and Waves
- Exploring Our Food
- Nutrition Concepts and Controversies
Key information
Duration
- Full-time
- 60 months
Start dates & application deadlines
- Starting
- Apply before
-
Language
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Credits
Delivered
Campus Location
- Vancouver, Canada
Disciplines
Biology Nutrition & Dietetics Food Science View 62 other Bachelors in Food Science in CanadaWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- To be admitted to UBC, you must successfully meet the general admission requirements that apply to all applicants, as well as the degree-specific requirements that depend on which country you’re applying from and what degree(s) you’re applying to.
- English is the language of instruction at UBC. All prospective students must demonstrate English-language competency prior to admission. There are nine different ways to meet the English Language Admission Standard.
- Graduation from a university-preparatory program at a senior secondary school
Student Insurance via Studyportals Partner
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items like Additional medical costs, Repatriation, Liability etc. Make sure your student insurance covers your needs.
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Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at University of British Columbia and/or in Canada, please visit Student Insurance Portal.
Tuition Fees
-
International Applies to you
Applies to youNon-residents54443 CAD / year≈ 54443 CAD / year -
Domestic Applies to you
Applies to youCitizens or residents6484 CAD / year≈ 6484 CAD / year
Living costs
Vancouver
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Food and Nutritional Sciences.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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