614 Bachelor's degrees in Food Science

The Food Science degree program from Tuskegee University integrates food science, chemistry, physics, biology and microbiology in an applied manner. 

Prepare for a career making decisions about the world’s most valuable resource: food, on this Food Management program from Texas Christian University. It offers personal attention and opportunities to practice food and nutrition-related skills outside of the classroom through four semesters of supervised practical experience, as well as internships in your junior and senior years.

The Animal and Dairy Science - Production Management programme at Mississippi State University is a four-year, full-time course. This bachelor degree focuses on the efficient management of agricultural establishments. Students can also access an accelerated pathway to combine their undergraduate studies with a master's level qualification.

Turn your passion for baking into a creative, fulfilling career at the No. 1 culinary school in Chicago. In this A.A.S. in Baking and Pastry program at Kendall College blends you'll learn how to create amazing delicacies under the mentorship of experienced faculty.

At INTO Illinois State University the International Year One in Science, Applied Sciences and Technology - Agriculture - Food Industry Management program will prepare you to enter your next semester of a bachelor’s degree program at Illinois State University.

To prepare for the wide variety of career opportunities in animal and poultry sciences, students of the Animal and Poultry Sciences program of Virginia Tech choose from one of three options: science, production/business, or pre-vet. 

At INTO Illinois State University the International Year One in General - Food, Nutrition and Dietetics - Dietetics-B.A. program will prepare you to enter your next semester of a bachelor’s degree program at Illinois State University.

The objective of this Food Science and Technology BSc programme offered at University of Peradeniya is to produce graduates with a B.Sc. degree capable of handling the technical, supervisory, marketing and managerial functions of the food industry and take up research leading to product development. 

We offer a bachelor degree in Food Production at Jamia Millia Islamia. Department of Tourism and Hospitality Management, Jamia campus is located in the heart of India’s leading tourist hub Delhi, and on the busy neighbourhood of leading business districts. 

Food Science and Technology from Texas A&M University  is a program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. 

The Nutrition Science programme at the University of Pennsylvania is an interdisciplinary undergraduate second major. This public study mode course explores how dietary habits impact global health. Students examine metabolism and physiological nutrient roles to prepare for leadership in clinical and wellness sectors.

The purpose of the Food Science and Technology program at Durban University of Technology is to focus on generation of knowledge and expertise in the emerging areas of science and technology by developing state-of-the-art knowledge and skills to produce quality manpower needed within the field of food science for societal and industrial benefit. 

With a degree in Dietetics offered at University of Memphis, you will be equipped with the knowledge and skills needed to make a meaningful impact on the nutritional health of communities worldwide.

This department has a number of core focus areas: environmental management and environmental science, nature conservation and horticulture and landscaping. You can learn more with this bachelor in Food and Clothing at University of South Africa (UNISA).

Study a major in Food Science and Nutrition at University of Queensland to learn scientific approach to the study of food and its consumption. 

The Sustainable Food Systems major at the University of Delaware will prepare you to approach key food system challenges critically and innovatively — from agriculture and production, processing, retail consumption and waste. 

The Brewing and Fermentation programme at Lincoln University Canterbury provides a comprehensive education in the science of beverage production. This bachelor degree, delivered via a public study mode, equips students with technical expertise over a standard duration to excel in the global fermentation industry.

Combine your on-the-job culinary experience and training with theories and principles related to foodservice operations and management by studying the Culinary and Foodservice Management program at American Public University.

The International Foundation in Business and Humanities - Food Marketing Management program from INTO Manchester prepares you for an undergraduate degree in a variety of subjects at an NCUK university, in areas such as Finance, Management, Law, Politics and Sociology, and more.

The Food Science and Technology (Hons) program of the University Putra Malaysia has been offered by the Faculty of Food Science and Technology since 1976 to produce graduates who can meet the needs of national talent in food science and technology either in the public, private or self-employed sectors.