Overview
Nutritionists work for hospitals and clinics, community organizations, wellness and fitness programs, and institutions throughout the world. Nutritionists provide dietary counseling and education, conduct research, develop menus and foodservice systems, and deliver many other services for individuals and populations.
Features
Students of the Nutrition program of the University of Massachusetts Amherst use what they learn about chemistry, biology and physiology to develop an understanding of:
- the nutrient requirements of the body; the functions of each nutrient in the body; the possible interactions between these nutrients; and, changes in the requirements in response to different conditions such as growth, pregnancy and breast feeding, exercise, or disease.
- the effects of excess, unbalanced or inadequate intake of nutrients on cell and tissue function, metabolism, and health.
- common health conditions associated with nutrient intake, and their dietary treatments.
- the dietary sources that can provide needed nutrients; the biochemical processes by which nutrients in the diet are made available to and utilized in the body; and, the factors that might influence their availability.
- the influence of economic, social, cultural and psychological factors on food access, selection, preparation, consumption and utilization by individuals and communities.
- the potential risks and benefits associated with some food components, whether naturally present or added to the food intentionally or accidentally.
Programme Structure
Courses include:
- Nutrition for a Healthy Lifestyle
- Basic Nutrition
- Special Topics - Eating Disorders
- Dietetics and the Nutrition Care Process
- Community Nutrition
- Nutrition Problems in US
Key information
Duration
- Full-time
- 48 months
Start dates & application deadlines
- Starting
- Apply before , International
- Apply before , National
-
- Starting
- Apply before
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Language
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Credits
Delivered
Campus Location
- Amherst Center, United States
Disciplines
Chemistry Nutrition & Dietetics Food Science View 306 other Bachelors in Food Science in United StatesWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- A complete Common Application (including the UMass questions)
- Official high school transcript (grades 9 -11) or Secondary School Exams
- Official transcripts for all completed college coursework
- Letter of recommendation
- Application fee of $85 (unable to waive)
- English Language Proficiency Requirements
- (Optional) SAT and/or ACT scores
Tuition Fees
-
International Applies to you
Applies to youNon-residents42269 USD / year≈ 42269 USD / year - Out-of-State42269 USD / year≈ 42269 USD / year
-
Domestic
Applies to youIn-State18487 USD / year≈ 18487 USD / year
Additional Details
Regional: $34,822
Living costs
Amherst Center
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
In order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.
Scholarships Information
Below you will find Bachelor's scholarship opportunities for Nutrition.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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