Overview

About the Program

Nutrition is the study and application of the relationship between food and health. The challenges facing nutritionists today range from problems of obesity and chronic diseases to those of malnutrition, food insecurity and nutritional deficiencies. Nutritionists work for hospitals and clinics, community organizations, wellness and fitness programs, and institutions throughout the world. Nutritionists provide dietary counseling and education, conduct research, develop menus and foodservice systems, and deliver many other services for individuals and populations.

Understanding nutrition concepts requires a strong science background. Therefore, all Nutrition majors must complete a core of science courses, which includes: one or two semesters of general chemistry, one semester of organic chemistry, one semester of biology, two semesters of anatomy and physiology, one semester of biochemistry, and one semester of microbiology.

Students of the Nutrition program of the University of Massachusetts Amherst use what they learn about chemistry, biology and physiology to develop an understanding of:

the nutrient requirements of the body; the functions of each nutrient in the body; the possible interactions between these nutrients; and, changes in the requirements in response to different conditions such as growth, pregnancy and breast feeding, exercise, or disease.

the effects of excess, unbalanced or inadequate intake of nutrients on cell and tissue function, metabolism, and health.

common health conditions associated with nutrient intake, and their dietary treatments.

the dietary sources that can provide needed nutrients; the biochemical processes by which nutrients in the diet are made available to and utilized in the body; and, the factors that might influence their availability.

the influence of economic, social, cultural and psychological factors on food access, selection, preparation, consumption and utilization by individuals and communities.

the potential risks and benefits associated with some food components, whether naturally present or added to the food intentionally or accidentally.

Programme Structure

Courses include:

Nutrition for a Healthy Lifestyle

Basic Nutrition

Special Topics - Eating Disorders

Dietetics and the Nutrition Care Process

Community Nutrition

Nutrition Problems in US

Key information

Duration

Full-time
- 48 months

Start dates & application deadlines

Starting 2025-01-30 00:00:00
- Apply before 2024-10-01 00:00:00 , International
- Apply before 2024-10-15 00:00:00 , National
Starting 2025-09-03 00:00:00
- Apply before 2025-01-15 00:00:00

Language

English

IELTS

6.5

Schedule an IELTS test!

TOEFL^® IBT

Pass IELTS with Swoosh English! Sign up for a free writing masterclass or claim your exclusive 25% Studyportals discount and accelerate your preparation by taking a course designed by experts to get you the results you need.

Credits

120 SCH

Delivered

On Campus

Disciplines

Chemistry Nutrition & Dietetics Food Science View 357 other Bachelors in Food Science in United States

Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

IELTS

6.5

Schedule an IELTS test!

TOEFL^® IBT

Student insurance

Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items, so make sure your student insurance ticks all the following:

Additional medical costs (i.e. dental)
Repatriation, if something happens to you or your family
Liability
Home contents and baggage
Accidents
Legal aid

We partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.

Get your student insurance now

Starting from €0.53/day, free cancellation any time.

Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at University of Massachusetts Amherst and/or in United States, please visit Student Insurance Portal.

Other requirements

General requirements

A complete Common Application (including the UMass questions)

Official high school transcript (grades 9 -11) or Secondary School Exams

Official transcripts for all completed college coursework

Letter of recommendation

Application fee of $85 (unable to waive)

English Language Proficiency Requirements

(Optional) SAT and/or ACT scores

Tuition Fee

To always see correct tuition fees

International

40882 USD/year

Tuition Fee

Based on the tuition of 40882 USD per year during 48 months.
National

40449 USD/year

Tuition Fee

Based on the tuition of 40449 USD per year during 48 months.
In-State

17772 USD/year

Tuition Fee

Based on the tuition of 17772 USD per year during 48 months.

Regional Tuition: $33,512

Living costs for Amherst Center

1228 - 2543 USD /month

Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

In order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.

Scholarships Information

Below you will find Bachelor's scholarship opportunities for Nutrition.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

About