614 Bachelor's degrees in Food Science

The Baking and Pastry Arts Management programme from Humber Polytechnic is designed for students who love baking and want to turn that passion into a career. The program blends hands-on baking skills with real-world business and management training.

The Chapman University's Food Science programme will help turn your passion, knowledge and experience with the science of food into a rewarding career. 

The Food Science degree from Brigham Young University Idaho is the use of science and engineering principles to study food, its preservation, and processing. The Food Science degree (648) prepares students to work in food product development, food processing, quality assurance, and regulatory agencies in food safety, or to enter graduate school.

The Nutrition and Food Science programme at Montclair State University is a comprehensive full-time B.S. degree. Spanning four years of study, this undergraduate course offers specialised concentrations in Dietetics, Food Science, and Sustainable Food Systems to prepare students for diverse roles in the global health sector.

Nutrition and Food Sciences from California State University Chico includes courses in all major chemical subdisciplines: analytical, biochemistry, inorganic, organic, and physical chemistry.  

The University of Wisconsin - River Falls offers a degree in Food Science and Technology. The food science and technology field comprises the processing, preservation, evaluation and distribution of food.

Food Studies from Evergreen State College explores how and why food is never just food. Food embodies histories, cultures, landscapes, and literatures.

Food Justice from Evergreen State College is a holistic and structural view of the food system that treats real, nutritious, and culturally appropriate food as a human right and addresses structural barriers to that right.

The B.Sc. in Food Sciences - Health Science at Brigham Young University Idaho is a public, full-time programme. It integrates food chemistry and microbiology with core medical prerequisites. Students gain essential scientific knowledge for healthcare professional schools or careers in the food industry over four years.

Understanding the role of the consumer and the importance of meeting consumer demands within today's marketplace is the central focus within this exciting and challenging Food Business and Innovation (Hons) programme offered at Ulster University.

A bachelor of arts degree, with a built-in minor in Business, in fermentation science from Saint Francis University equips students for a future in this growing global industry. The Fermentation Chemistry program has carefully blended coursework and hands-on learning opportunities to maximize readiness for this career path.

Food Science is the study of the transformation of biological materials into food products acceptable for human consumption. The Food Science BSc program is offered at University of Kentucky.

The Food and Nutrition Entrepreneurship BSc program offered at Arizona State University addresses significant and ongoing changes in the food industry by preparing students with sound nutrition principles and business acumen that will enable them to competitively participate in a growing field.

Food and Nutritional Sciences are focused on human nutrition and health, food service, food safety and quality, and the science of food product development. The Food and Nutritional Sciences degree is offered at North Carolina Agricultural & Technical State University.

The B.Sc. in Agri-Food Business Management (Hons) at the Royal Agricultural University is a three-year full-time programme designed to equip students with essential skills for managing complex global supply chains. This course prepares graduates for diverse roles within the agri-food sector, focusing on sustainable business practices and real-world applications.

The B.Sc. in Agri-Food Business Management (Hons) (Foundation Year) at Royal Agricultural University is a comprehensive four-year programme designed to equip students with vital skills for managing complex global supply chains. This course offers an integrated foundation year, making it ideal for those seeking additional support before progressing to higher education.

At Agricultural Economics - Food Marketing Systems from Texas A&M University students develop an in-depth knowledge of how food is priced, traded, and sold, both in the United States and abroad. With the aid of faculty and staff advisors, students in the Food Marketing Systems option design their plan of study reflecting their particular future goals.  

The Nutrition and Food Studies BSc program from New York University has two concentrations from which you can choose: Food Studies or Nutrition and Dietetics. The former concentration explores the American food system; the latter investigates the role of nutrition and health in society.

The Food Safety and Quality programme offered by Kansas State University is focused on scientific and practical knowledge about food products and processes with the online food safety and quality undergraduate certificate.

The Culinary Industry Management BBA (Hons) at Birkbeck, University of London, is a comprehensive three-year programme designed for full-time study on campus. This degree blends culinary arts with management principles, providing students with essential skills for the food service industry. Classes commence in October 2026.