Overview
Key Features
The Food Safety and Quality non-degree undergraduate certificate from from Kansas State University will provide you with a scientific background in food science while allowing you to tailor your studies based on your interest in topics such as nutrition, processing, food safety, regulations, analysis and more.
Careers
Professionals are needed to manage and supervise food manufacturing industries that produce poultry, fresh and processed meat, dairy products, bakery goods, frozen and canned fruits and vegetables, confections and snack foods.
Persons trained in HACCP and food safety, microbiology, quality assurance and sensory analysis help food processors meet more stringent consumer and government requirements.
Additional career areas may involve:
- selling
- merchandising
- advertising
- managing food operations
- public health
- nutrition
- food labeling
Programme Structure
Courses included:
- Meat Science
- Poultry Products Technology
- Food Microbiology
- Quality Assurance of Food Products
- Human Nutrition
Key information
Start dates & application deadlines
- Starting
- Apply before
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- Starting
- Apply before
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Language
IELTS & PTE Test Preparation
Admission to your dream university starts with a high IELTS or PTE score. Earn your target score with E2's guided test preparation.
- Study on your own schedule
- Live classes with current and ex-examiners
- Accurate score assesment, always
- E2 Score Guarantee - Get your score or your money back!
Credits
Delivered
Campus Location
- Manhattan, United States
Disciplines
Food Science Food TechnologyWhat students do after studying
Academic requirements
English requirements
IELTS & PTE Test Preparation
Admission to your dream university starts with a high IELTS or PTE score. Earn your target score with E2's guided test preparation.
- Study on your own schedule
- Live classes with current and ex-examiners
- Accurate score assesment, always
- E2 Score Guarantee - Get your score or your money back!
Other requirements
General requirements
- High school curriculum from an accredited secondary school.
- Minimum 2.5 GPA (Grade Point Average) on a 4.0 scale in high school coursework.
- chemistry
- biology
- microbiology
Tuition Fees
-
International Applies to you
Applies to youNon-residents10140 USD / full≈ 10140 USD / full - Out-of-State10140 USD / full≈ 10140 USD / full
-
Domestic
Applies to youIn-State10140 USD / full≈ 10140 USD / full
Additional Details
$506.85 per credit hour
Funding
In order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.
Scholarships Information
Below you will find Bachelor's scholarship opportunities for Food Safety and Quality.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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