Overview
A degree in Food and Nutritional Sciences from North Carolina Agricultural & Technical State University will prepare you for careers in nutrition, health care, and food services. The degree also prepares students for research and development professions that apply technology to develop new foods, and improve the quality and safety of food products and services.
The Food and Nutritional Sciences program offers the following undergraduate and graduate degrees:
- The Bachelor of Science (B.S.) - Food And Nutritional Sciences (Food Science) curriculum emphasizes the importance of product development and emphasizes food composite sensing, processing, preservation, marketing, and food safety. This major will prepare you for careers in food technology, compliance management, food chemistry, food product development, sensory science, regulatory fields, quality assurance, food safety and inspection and more.
- The Bachelor of Science (B.S.) - Food And Nutritional Sciences (Human Nutrition) curriculum stresses the importance and maintenance of good nutrition throughout the life cycle as it relates to health and disease. Students selecting this concentration will choose to focus on nutrition or pre-medicine. The nutrition cognate provides academic preparation for students who plan to work in careers including nutrition education, community nutrition, school nutrition or Cooperative Extension, as well as preparation for students who plan to attend graduate school to become Registered Dietitians. The pre-medicine cognate prepares students who plan to attend medical or dental school upon graduation.
Programme Structure
Courses:
- Ideas and their Expression
- Biological Sciences
- Calculus for Non-Math Majors
- Organic Chemistry
- Food Prep/Meal Management
- Food Science
Key information
Duration
- Full-time
- 48 months
Start dates & application deadlines
- Starting
- Apply before , International
- Apply before , National
-
- Starting
- Apply before , International
-
National Fall: Rolling: All applications after February 1st.
Language
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Credits
Delivered
Campus Location
- Greensboro, United States
Disciplines
Nutrition & Dietetics Food Science View 306 other Bachelors in Food Science in United StatesWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- Complete Application
- Official High School and College Transcripts
- Proof of English Proficiency
- Complete, sign and return the International Student Data Form.
- Provide a photocopy of the identification page(s) in your passport or official document showing the correct name combination you will be using inside the United States and at the university.
- If you are currently in F-1 or J-1 status inside the United States provide the OIA with documents confirming your current legal status to include the Certificate of Eligibility (I-20/DS-2019), the I-94 (front and back), a valid passport and U.S. visa stamp pages, etc. You must complete the SEVIS transfer process.
Tuition Fees
-
International Applies to you
Applies to youNon-residents18270 USD / year≈ 18270 USD / year - Out-of-State18270 USD / year≈ 18270 USD / year
-
Domestic
Applies to youIn-State3540 USD / year≈ 3540 USD / year
Living costs
Greensboro
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Food and Nutritional Sciences.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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