Overview
The Food and Nutrition Entrepreneurship BSc program offered at Arizona State University encompasses important areas of knowledge and skills for future nutrition entrepreneurs, whether they intend to innovate within an organization or launch a food or nutrition-related business. Key topics include how to develop an online presence, supported by evidence-based principles, thorough social media, blogging, podcasting and video; how to launch nutritionally sound startups and businesses for individual practice and consulting; and how to innovate within the food industry through research and development.
Experiential learning is integrated into the curriculum; students have opportunities to work with specialists in food and nutrition entrepreneurship in order to gain practical experience, build professional relationships and establish a foundation and direction for their careers after graduation.
Career Opportunities
Graduates are prepared for careers in the delivery of products and services, research and development, management of food service and sustainable food systems, and in nutrition and health communication and promotion. They also have capabilities to launch startups and businesses focused on individual practice, consulting and new product and service development.
Programme Structure
Courses include:
- Nutrition Management and Leadership
- Nutrition in the Life Cycle
- Eating for Lifelong Health
- Retail Food Service Operations
- Management of Food Service Systems
- Food Service Purchasing
- Development of Healthy Cuisines
- Experimental Functional Foods
Key information
Duration
- Full-time
- 48 months
Start dates & application deadlines
- Starting
- Apply before , International
-
- Starting
- Apply before
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International: Application priority deadline.
ASU offers this program in an online format with multiple enrollment sessions throughout the year.
Language
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Credits
Delivered
Campus Location
- Phoenix, United States
- Los Angeles, United States
Disciplines
Entrepreneurship Nutrition & Dietetics Food Science View 303 other Bachelors in Food Science in United StatesWhat students do after studying
Academic requirements
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- Complete the undergraduate application for admission.
- Submit the nonrefundable application fee (Arizona residents: $50; Domestic nonresidents: $70; International nonresidents: $85).
- Request your official transcript and examination results be sent directly from your school(s) or exam board to Admission Services.
- Provide evidence of English language proficiency.
- Submit your ACT or SAT scores.
- All international students planning to attend Arizona State University will need to first apply for an I-20 in order to apply for an F-1 or J-1 student visa.
Tuition Fees
-
International Applies to you
Applies to youNon-residents37202 USD / year≈ 37202 USD / year - Out-of-State34014 USD / year≈ 34014 USD / year
-
Domestic
Applies to youIn-State11822 USD / year≈ 11822 USD / year
Additional Details
Online tuition:
Non-resident $13,920
Arizona resident $11,822
Living costs
Phoenix
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Food and Nutrition Entrepreneurship.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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