614 Bachelor's degrees in Food Science

This combined Bachelor of Food Science and Human Nutrition - Bachelor of Business Business degree from the University of Newcastle allows you to pair in-depth scientific knowledge with business expertise across marketing, tourism, industrial relations and more.

The Nutrition, Dietetics and Food Management programme at the University of Central Oklahoma is a full-time Bachelor of Science degree. This public study mode course prepares students for careers in public health and medical nutrition therapy, providing the essential foundations for becoming a Registered Dietitian.

Learn to help people live better lives through health with the Nutrition (Wellness) program of Texas Woman's University.

The Nutritional Science - Applied Nutrition and Food Sciences BSc program from San José State University helps students obtain a critical understanding and the ability to apply theoretical and scientific knowledge from the subdisciplines in nutrition.

The Bachelor of Science in Nutritional Science and Dietetics from California State University San Bernardino is appropriate for students preparing for careers dealing with foods, nutrition, or dietetics. 

The first step to becoming a registered dietitian is a Bachelor of Science degree in Dietetics at University of Wisconsin Stout! 

As an Animal Science - Meat Animal major at University of Wisconsin - River Falls, you’ll learn all aspects of farm animal production, including feeding, breeding, health and management, in addition to learning about processing food and fiber products derived from production animals. 

The Agricultural and Food Business Management programme at the University of Minnesota is a comprehensive bachelor degree delivered in a public study mode. This curriculum integrates economic theory with practical management tools to solve complex industry problems, preparing students for leadership in the global food sector.

The Sustainable Food and Farming program of University of Massachusetts Amherst is designed for those who are intrigued by sustainable agriculture and possible careers in this field.

The B.S. in Food and Nutrition Science at Florida State University is a public, full-time undergraduate programme. It provides a rigorous scientific foundation in nutrient metabolism and food chemistry. Students develop essential expertise in food safety and quality over a standard four-year duration of academic study.

The Food Science programme at the University of Georgia is a public Bachelor of Science in Agriculture. This degree combines chemistry, microbiology, and engineering to improve food safety and quality. Students engage in hands-on learning and research to prepare for diverse roles in the global food industry.

The Food Science (AGLS) programme at Iowa State University provides expert training in commercial food production. This bachelor degree, offered in a public study mode, focuses on food safety and quality. Students apply chemistry and biology to develop new products during this comprehensive four-year course of study.

The Food Science (H SCI) programme at Iowa State University provides a comprehensive education in commercial food production. This bachelor degree, offered in a public study mode, focuses on the science of food quality and safety. Students gain essential skills in processing and product development over a four-year duration.

The Chapman University's Food Science programme will help turn your passion, knowledge and experience with the science of food into a rewarding career. 

At Dietetics (Online) from Kansas State University you will learn how to translate the science of nutrition into practical ways to enhance the health of others.

The Food Science degree from Brigham Young University Idaho is the use of science and engineering principles to study food, its preservation, and processing. The Food Science degree (648) prepares students to work in food product development, food processing, quality assurance, and regulatory agencies in food safety, or to enter graduate school.

Food Science and Nutrition from University of Leeds is a multidisciplinary subject that brings together all the sciences of chemistry, biology, physics and nutrition to the study of the nature, sustainability, and the properties and composition of foods. 

A bachelor of arts degree, with a built-in minor in Business, in fermentation science from Saint Francis University equips students for a future in this growing global industry. The Fermentation Chemistry program has carefully blended coursework and hands-on learning opportunities to maximize readiness for this career path.

The objective of the Food Science and Engineering at Jiangsu University is to develop within the student an understanding of the nature, properties, and characteristics of foods as determined through biochemistry, chemistry, microbiology, physics, statistics and nutrition.

Registered dietitian nutritionists are employed in a variety of settings including clinical facilities, food service establishments and community programs. Dietetics degree is offered at Utah State University.