311 Bachelor's degrees in Food Science in United States

This Feed Science and Management - Feed Production BSc programme from Kansas State University prepares students for careers in the growing animal food production area. 

Through the Agribusiness - Food Industry BSc programme from Kansas State University you will learn to apply business strategies and economic principles to solve problems in production, distribution and consumption of agricultural goods and services.

The Nutrition and Dietetics - Dietetics and Nutrition Science BSc program offered at San Francisco State University prepares students for careers in clinical dietetics.

The mission of the Nutrition and Food Science - Dietetics program from University of Maryland is to provide a strong academic foundation which emphasizes the sciences and research principles for nutrition, foods, and Foodservice administration.

Do you have an interest in business but aren’t sure what area of the field to focus on? Food and fiber industries constitute approximately 16 percent of the U.S. economy with a value of over $2.5 trillion and 20 million jobs. This Food and Agribusiness Marketing and Management course at University of Delaware can get you all the knowledge to join and rock the industry. 

The Business - Food Industry Management BA program from Arizona State University provides students the knowledge and skills needed for leadership roles in the global food industry.

Due to the diversity and abundance of opportunities available, students graduating with a Food Science program from University of Arkansas readily obtain employment in the food industry or continue studies for graduate school. Additionally, requirements for several pre-professional programs can be fulfilled while meeting requirements for the food science degree.

The Food Science programme at the University of California, Davis is a full-time Bachelor of Science degree. This public study mode course explores food safety, processing, and nutrition. Students gain essential technical skills over four years to solve global food distribution challenges and develop innovative products.

The Food Science and Nutrition programme at University of Missouri - Columbia provides comprehensive training in food safety, manufacturing, and product development. This bachelor degree, offered in a public study mode, prepares students for diverse roles in the global food industry through rigorous scientific and business tracks.

The Applied Science - Applied Nutrition and Health program from Arizona State University is designed to complement and enhance the educational preparation of students holding an AAS degree in culinary or hospitality science.

The Food Science and Industry BSc degree from Kansas State University prepares students for rewarding careers in food research, innovation, manufacturing, merchandising, inspection and allied industries. 

The Agriculture, Food and Natural Resources Education program at Michigan State University prepares students for a career as a school-based agriculture, food and natural resources teacher or related education positions.

Food Science at Michigan State University applies chemistry, microbiology, food engineering and nutrition to develop new food products and improve food safety and quality. 

Food business managers maintain the world's food production systems. Food production is the nation’s largest industry, and graduates with knowledge of both food science and business practices are in high demand. The Food Business Management program is offered by The Ohio State University.

Food science is the application of science and engineering to the production, processing, distribution, preparation, and evaluation of food. University of Wisconsin Madison offers this bachelor degree in Food Science. 

This Feed and Pet Food Science BSc programme from Kansas State University will prepares students for careers in the growing animal food production area. 

The Food Science program at California Polytechnic State University provides an indepth look at the study of the physical, biological and chemical makeup of food. It looks at the concepts of food chemistry, analysis, microbiology, processing and engineering to assure food quality and safety.

The Nutrition and Food Sciences programme at Middle Tennessee State University is a comprehensive B.S. degree delivered through a public study mode. This four-year course prepares students to improve public health through better dieting and lifestyle choices, focusing on food systems, marketing, and quality control.

The Human Nutrition and Foods program of the University of Houston is currently accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of The Academy of Nutrition and Dietetics.

The Food Science and Human Nutrition B.Sc. at the University of Hawaii at Manoa is a comprehensive full-time undergraduate programme. Students explore dietetics, sports wellness, and food safety through four distinct pathways. This degree prepares graduates for professional health careers and advanced scientific research.