311 Bachelor's degrees in Food Science in United States

Students interested in both the food and health systems will expand their knowledge and gain skills to pursue careers in public health, nutrition and health economics, and government policy through the Food and Health Systems Economics major at the Virginia Tech.  

The educational philosophy of the Nutrition and Foods - Teacher Certification in Hospitality, Nutrition, and Food Sciences program at Texas State University emphasizes the importance of scientific and evidence-based practice, ethical decision-making, and understanding of social justice issues such as health equity. 

The world needs ambitious change-makers to maximize and maintain global food production in an ethical, effective manner. If you want to be a part of that solution, this Sustainable Agriculture and Community Food Systems BSc degree offered at University of Kentucky is for you.

The Food Management Studies programme at The City University of New York is a comprehensive undergraduate degree. This full-time course focuses on the intersection of food science and management. Students benefit from expert faculty and dedicated laboratory facilities while studying at this renowned New York institution.

Food Systems Industry Management from Texas A&M University is a program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. 

The Nutrition and Foods at Drexel University curriculum emphasizes the relationship between food, food choices, nutrient metabolism, and preventive and therapeutic nutrition to meet the health and nutrient needs of individuals and groups

Animal Science - Food Animal Health at South Dakota State University is leading scientific discoveries and preparing for veterinary school.

Nutrition scientists study the molecular and cellular basis of human health and disease. Nutrition Science degree is offered at Utah State University.

Food Science feeds the minds to feed a hungry world. This degree is offered at Utah State University.

This Food Science, Nutrition and Health Promotion BSc program from Mississippi State University is to advance an integrative approach to foods, nutrition, and health by innovative research and progressive education of undergraduate and graduate students, and to educate the public through creative outreach.

Have a passion for food, health, and cooking?  Eastern Kentucky University’s Food and Nutrition degree offers two concentrations with hands-on experiences to prepare you to work in a variety of settings, from hospitals to food events to restaurants.

What do world hunger, international trade, and social customs have in common? Food. The political, historical, and cultural connections of food form a complex web, which Food Studies  McDaniel College majors seek to untangle.

Your South Carolina State University Nutrition and Food Management education will include a variety of food and nutrition classes, ranging from biology and chemistry to family and consumer sciences and nutrition and food management.

The Agribusiness and Food Innovation major from Minnesota State University Mankato prepares students to be the leaders of tomorrow by developing agriculture and food knowledge, skills and abilities.

The Nutrition and Foods - Nutrition and Wellness programme at Appalachian State University is a comprehensive full-time undergraduate degree. This four-year course focuses on health promotion and disease prevention through dietary expertise, preparing students for diverse roles in the global wellness and food industries.

The B.Sc. Food Sciences - Technology at Brigham Young University Idaho is a public study programme designed for immediate career entry. This undergraduate course focuses on the practical application of food chemistry and engineering. Students gain essential industry skills through a comprehensive curriculum over a standard duration.

The Food and Nutrition Management program at Illinois State University covers the broad field of nutrition with a special focus on the food and beverage industry, rather than science. 

At INTO Illinois State University the International Year One in General - Food, Nutrition and Dietetics - Food and Beverage Management - B.A. program will prepare you to enter your next semester of a bachelor’s degree program at Illinois State University.

The Food Entrepreneurship course offered at Auguste Escoffier School of Culinary Arts is designed to be high-impact, exploring the skills food entrepreneurs may need to prepare for careers starting or running small food businesses. You can get an opportunity to explore digital and traditional marketing concepts, business planning methods, and core culinary principles and techniques.

The Food Science program offered by Texas Woman's University provides knowledge and hands-on training in various aspects of food science and technology to prepare students for STEM careers across the food industry.