63 Bachelor's degrees in Food Science in England, United Kingdom

Food Science and Nutrition (Extended Degree) (Hons) at Northumbria University provides an alternative route to higher education and supports those who don’t meet the standard entry requirements for an undergraduate degree.

Food Science and Nutrition from University of Leeds is a multidisciplinary subject that brings together all the sciences of chemistry, biology, physics and nutrition to the study of the nature, sustainability, and the properties and composition of foods. 

The Culinary Arts (Honours Degree) is a comprehensive B.A. programme offered by Technological University Dublin. This full-time course spans four years and equips students with essential culinary skills and knowledge, preparing them for various roles in the food and hospitality sectors.

Studying the Food Science and Nutrition (Hons) degree from University of Chester enables you to explore how food and nutrition can prevent disease, improve quality of life and promote long-term health, while developing the scientific expertise valued by employers across the food, health and wellbeing sectors.

The Sport and Exercise Nutrition (Hons) at Hartpury University is a comprehensive bachelor degree exploring the science of athletic performance. This public programme lasts three or four years and is available through full-time or part-time study, focusing on professional standards for future industry practitioners.

The B.Sc. in Agri-Food Business Management (Hons) at the Royal Agricultural University is a three-year full-time programme designed to equip students with essential skills for managing complex global supply chains. This course prepares graduates for diverse roles within the agri-food sector, focusing on sustainable business practices and real-world applications.

The B.Sc. in Agri-Food Business Management (Hons) (Foundation Year) at Royal Agricultural University is a comprehensive four-year programme designed to equip students with vital skills for managing complex global supply chains. This course offers an integrated foundation year, making it ideal for those seeking additional support before progressing to higher education.

The Culinary Industry Management BBA (Hons) at Birkbeck, University of London, is a comprehensive three-year programme designed for full-time study on campus. This degree blends culinary arts with management principles, providing students with essential skills for the food service industry. Classes commence in October 2026.

Nottingham Trent University offers the Artisan Food Production (Hons) BS program, providing a comprehensive pathway for students interested in the art and science of food production.

The (Hons) Food and Drink Operations Management at the University of Lincoln is a four-year, part-time programme delivered via blended learning. This degree focuses on developing leadership expertise for the manufacturing sector, combining distance study with practical blocks at the National Centre for Food Manufacturing.

The growing global population and increasing awareness of how diet impacts our health means food and nutrition science has never been more relevant. Food and Nutrition Science (Hons) at University of Bedfordshire gives you the skills and knowledge required to succeed as a talented and qualified food scientist. 

The International Foundation in Business and Humanities - Food Marketing Management program from INTO Manchester prepares you for an undergraduate degree in a variety of subjects at an NCUK university, in areas such as Finance, Management, Law, Politics and Sociology, and more.

Whether it’s enhancing the quality and safety of food products that interests you, or you’re keen to develop brand new products from concept to launch, the extensive skill set you’ll build on University of Leeds' Food Science MSc will open the door to many diverse career opportunities in this ever-evolving field.

The Bachelor of Science in Nutraceuticals in Health and Nutrition (Hons) at Technological University Dublin is a comprehensive four-year programme delivered full-time. This degree equips students with the knowledge and skills needed to excel in the expanding field of nutraceuticals, focusing on their health benefits and applications.

If you are interested in food and being part of a creative, dynamic and fast-paced profession then this Food Science and Innovation (Hons) course from Harper Adams University will give you the skills you require. 

The Food and Nutritional Sciences and Psychology (Hons) at Liverpool Hope University is a full-time, three-year bachelor programme. Delivered at Hope Park, this public study mode degree combines health sciences with human behaviour, preparing students for diverse professional roles through expert-led practical training.

The Food and Nutritional Sciences (Hons) at Liverpool Hope University is a three-year, full-time bachelor programme delivered at Hope Park. This public course integrates food science with human nutrition, preparing students for the global food sector through practical laboratory work and research-led teaching.

The B.Sc. in Nutrition and Health (Hons) at Edge Hill University is a three-year full-time programme designed to explore the crucial connections between food, nutrition, and health. This degree prepares students for a career in nutritional science, providing the foundation to apply for direct entry as a Registered Associate Nutritionist with the Association for Nutrition.

The B.Sc. in Nutrition (with a Foundation Year) (Hons) at St Mary's University, Twickenham, London, is a four-year programme designed to enhance your understanding of nutrition and health. This course is delivered in a supportive environment, combining academic learning with practical experience, ensuring a comprehensive educational journey.

Food Science and Nutrition from University of Leeds is a multidisciplinary subject that brings together all the sciences of chemistry, biology, physics and nutrition to the study of the nature, sustainability, and the properties and composition of foods.