Overview

University of Lincoln's (Hons) Food And Drink Operations Management offers a balanced blend of theoretical understanding and practical skills necessary for managing complex, multi-disciplinary teams. The programme aims to establish the knowledge and support the development of the skills and behaviours necessary to fulfil a management role in food and drink operations, with pathways in manufacturing, supply chain, seafood operations, or agri-produce.

Key Facts

This programme is taught through blended part-time distance learning and three study blocks per year at the University of Lincoln's National Centre for Food Manufacturing (NCFM) based in Holbeach.

Practical sessions, where applicable, for experimentation and/or illustration of principles, practices and techniques are timetabled for the appropriate modules and typically delivered through student attendance at campus during the study weeks.

For the science-based modules these practical sessions usually take place in fully supported research laboratories where there is full technician support for timetabled activities and for students' project works.

For those students undertaking this course as an apprentice, an End Point Assessment is required.

Programme Structure

Modules include:

Food and Drink Governance, Legislation and Compliance

Food and Drink Process Operations Management

Managing Self and Others in the Food and Drink Industry

Food and Drink Business Management
Project Management and Management of Change

Key information

Duration

Part-time
- 48 months

Start dates & application deadlines

Starting 2027-09-21 00:00:00
- Apply before 2027-01-14 00:00:00

Language

English

TOEFL^® IBT

79

Schedule TOEFL®

Credits

360 alternative credits

Delivered

On Campus

Campus Location

Lincoln, United Kingdom

Disciplines

Food Science Operations and Quality Management View 86 other Bachelors in Food Science in United Kingdom

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Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

TOEFL^® IBT

79

Schedule TOEFL®

Other requirements

General requirements

GCE Advanced Levels: CCC
A foundation degree, BTEC Extended Diploma with Merit, Merit, Merit, Advanced Apprenticeship in Food Manufacturing or a related subject will be considered.
Vocational and Professional qualifications will also be considered.
Ideally, candidates will have been employed in a managerial or supervisory role in the food/drinks manufacture or related industry.
In addition, applicants must have at least 2 GCSEs in Maths and English at grade C or above. Equivalents are accepted for example Functional Skills Level 2 or IELTS.

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

6930 GBP / year

≈ 6930 GBP / year
Domestic Applies to you

Applies to you

Citizens or residents

6930 GBP / year

≈ 6930 GBP / year

Living costs

Lincoln

United Kingdom

660 - 1140 GBP / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Scholarships Information

Below you will find Bachelor's scholarship opportunities for (Hons) Food and Drink Operations Management.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

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