(Hons) Food and Drink Operations Management University of Lincoln

Overview

The (Hons) Food and Drink Operations Management at the University of Lincoln is a comprehensive undergraduate programme designed to prepare professionals for senior leadership roles within the global food and beverage manufacturing sector. Students engage with a curriculum that balances theoretical management principles with the technical demands of modern production environments. This course is specifically structured to support those working in or aspiring to manage complex, multi-disciplinary teams across various industry pathways.

The programme is delivered through a flexible blended learning model, which includes digitally-enhanced distance materials and three intensive study blocks per year. These sessions take place at the Holbeach campus, where students can access specialist research laboratories and technical facilities.

Why (Hons) Food and Drink Operations Management at the University of Lincoln?

Students benefit from the expertise housed at the University of Lincoln's National Centre for Food Manufacturing (NCFM), a recognised hub for industry-led education and research. The centre provides a unique environment where academic theory is tested against real-world industrial practices. The curriculum is designed in collaboration with industry partners to ensure that graduates possess the specific skills required for pathways in supply chain management, seafood operations, and agri-produce.

Tuition Fee Breakdown

• International fee: GBP 27720 per full
• National fee: GBP 27720 per full

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

Modules may include:

• Food and Drink Governance, Legislation and Compliance
• Food and Drink Process Operations Management
• Managing Self and Others in the Food and Drink Industry
• Food and Drink Business Management
• Project Management and Management of Change
• Food and Drink Supply Chain
• Food and Drink Manufacturing
• Advanced Food and Drink Operations Management
• Strategic Food and Drink Business Management

Careers with (Hons) Food and Drink Operations Management

Graduates are prepared for a variety of management and supervisory positions within the food and drink manufacturing industry. The programme supports career progression into roles such as manufacturing manager, operations lead, or supply chain coordinator. By focusing on both technical operations and strategic business management, the degree enables professionals to lead change and improve efficiency within diverse organisational structures, from local producers to international suppliers.