63 Bachelor's degrees in Food Science in England, United Kingdom

On this highly practical Food Science and Nutrition (Hons) course from Northumbria University we will provide you with the necessary scientific understanding of food science and human nutrition to take the next step into your chosen career. 

Within the Nutrition and Food Science degree from the University of Reading you will explore the chemistry of food and its effects on health and qualify as a registered nutritionist.

On the Food and Nutrition with Foundation Year (Honours) from Sheffield Hallam University explore the sustainable development and production of safe and nutritious food while gaining valuable qualifications.

Within this Food Science BSC degree from the University of Reading you will develop the expertise to meet society's demand for safe and sustainable food product.

With growing demand for graduates with specialised nutrition backgrounds, the Food and Nutrition (Hons) (Top-up) degree course from University College Birmingham is a great option for anyone with existing knowledge of this field to help you get into the industry.

From making artisan breads to working as a bakery technologist, the Bakery and Patisserie Technology (Hons) degree from University College Birmingham will give you the skills and knowledge for a range of careers to help you flourish in this creative and highly competitive industry.

This Dietetics (Honours) programme of Newcastle University will equip you with the specialist knowledge and skills needed to become a competent and effective dietitian.

This International Foundation in Business and Management - Food Business Management and Marketing, Pre-Bachelor from INTO Newcastle University will prepare you for direct entry to Year 1 of an undergraduate degree in Economics, Finance, Marketing and Management related subjects.

Within the Nutrition and Food Science with Professional Training BSc degree from the University of Reading you will learn about the creation of healthier food products and gain valuable industry experience with a year-long training placement.

If you aspire to work in high quality establishments – such as restaurants and pubs featured in the Michelin Guide, or those awarded AA rosettes – the Professional Chef degree from University College Birmingham is a great way to gain valuable knowledge and hands-on training that will help you craft your culinary career.

If you have a background in baking and want to continue developing your skills and knowledge for a range of roles in the industry, the Bakery and Patisserie Technology (Hons) (Top-up) degree course from University College Birmingham will help you to further pursue your career ambitions.

The (Hons) Nutrition and Food Management course from the University of West London is developed with support from sector professionals to include changes in the industry.

Baking is a highly technical skill and a qualification in this field will make you an attractive prospect to employers. The Baking Science and Technology (Hons) course at London South Bank University will help you to enter the profession, teaching you the commercial and technological aspects of the baking profession.

The Nutrition with Food Marketing (Honours) programme from Newcastle University explores the links between diet and health and how marketing plays its role within this, to prepare you for a career in the nutrition industry.

This programme is designed for international students. If you want to study food marketing at a British university but don’t have the correct qualifications, the University of Reading’s Food Business and Marketing with International Foundation Year programme enables you to undertake an undergraduate food marketing and business economics degree.

The Food Business and Marketing with Placement Year degree from the University of Reading will prepare you for the food industry of the future by providing training in business, management and marketing.

The (Hons) Food and Drink Science and Technology at the University of Lincoln is a bachelor degree delivered via blended distance learning. Spanning 4.5 years, this public study mode programme focuses on technical management and quality assurance, preparing students for leadership roles in the global food manufacturing sector.

Embark on a delectable journey into the world of Food Science with the University of Leeds's Food Science BS program. Immerse yourself in the science behind food production, safety, and nutrition, exploring the fascinating realms of food chemistry, microbiology, and sensory analysis.

The Food Business Management (Hons) course from Harper Adams University is ideal for those who are seeking a career in the food sector, whether for a major retailer or producer or for a small, specialist artisan business. 

The Psychology and Food and Nutritional Sciences (Hons) at Liverpool Hope University is a three-year, full-time public programme. This degree type combines the study of human behaviour with nutritional health and food sustainability, providing a comprehensive dual perspective on wellbeing and the global food industry.