Nutrition and Health (Hons) Edge Hill University

Overview

As the prevalence of obesity and malnutrition escalates, the significance of nutrition in maintaining a balanced diet and promoting health has never been more vital. Edge Hill University's B.Sc. in Nutrition and Health (Hons) addresses these pressing challenges while equipping students with the necessary skills and knowledge for a successful career in nutritional science. The programme is designed to provide a comprehensive understanding of the role of food in health promotion and disease prevention, preparing graduates to make meaningful contributions to public health.

Why Nutrition and Health at Edge Hill University?

Edge Hill University is consistently ranked among the top institutions in the UK for health studies, as highlighted by the Complete University Guide 2026. The university boasts strong partnerships with industry leaders and offers state-of-the-art facilities, including modern Biosciences laboratories and a dedicated food skills area. Students benefit from hands-on experience and access to innovative resources, ensuring they are well-prepared for the challenges of the nutritional field.

Tuition Fee Breakdown

The tuition fees for the B.Sc. in Nutrition and Health (Hons) are as follows:

• National Fee: £9,535 per year
• International Fee: £17,000 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum is structured to provide a robust foundation in nutrition, food science, and health. Key modules include:

• Introduction to Nutrition, Lifestyles and Culture
• Nutrition Physiology and Anatomy
• Nutrition and Metabolism for Health and Disease
• Public Health Nutrition
• Research Methods for Food and Nutrition
• Professional and Career Development
• Nutrition Throughout the Lifespan
• Exercise, Diet and Health Promotion
• Psychosocial Approaches to Health Behaviours
• Therapeutic Approaches to Nutrition

Students will engage in practical sessions, laboratory work, and research projects, allowing them to apply theoretical knowledge in real-world contexts.

Guaranteed Work Experience

The programme includes a work placement component, enabling students to gain practical experience in the field of nutrition. This hands-on approach enhances employability and prepares graduates for various roles within the health and nutrition sectors.

Careers with Nutrition and Health

Graduates of the B.Sc. in Nutrition and Health (Hons) can pursue diverse career paths in various sectors. Alumni have found opportunities in:

• Clinical nutrition companies
• The NHS and local authorities
• Health promotion organisations
• Food industry roles, such as product development and quality assurance
• Sports nutrition, including positions with elite sports teams and supplement companies

Successful completion of the programme also qualifies graduates to apply for direct entry as a Registered Associate Nutritionist (ANutr) with the Association for Nutrition, enabling them to join the UK Voluntary Register of Nutritionists.