Food and Nutritional Sciences (Hons) Liverpool Hope University

Overview

The Food and Nutritional Sciences (Hons) at Liverpool Hope University provides a comprehensive exploration of the scientific principles underpinning food production, human metabolism, and public health. This interdisciplinary programme addresses the urgent global need for experts capable of developing sustainable food systems and effective nutritional strategies to combat disease.

Students benefit from a curriculum that merges biological and social sciences, ensuring a holistic understanding of how food environments influence human behaviour. Learning takes place within the modern Health Sciences building, featuring specialised laboratories where students gain hands-on experience in food analysis and product development.

Why Food and Nutritional Sciences (Hons) at Liverpool Hope University?

The university offers a supportive learning environment with small-group seminars and dedicated one-to-one tutor supervision. Students have access to high-specification food laboratories and benefit from the expertise of staff involved in the Exercise Physiology and Nutrition Research Group. The programme also offers enhancement opportunities such as the Service and Leadership Award and the chance to study abroad at partner institutions.

Tuition Fee Breakdown

• International fee: GBP 15225 per year
• National fee: GBP 9790 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

Modules may include:

• Food Studies
• Human Nutrition
• Nutritional Epidemiology and Public Health Nutrition
• Nutrition, Physical Activity, and Sport
• Clinical Nutrition
• Public Health Nutrition
• Food Supply, Formulation, and Policy
• Nutrition Ethics and Professional Practice
• Food Processing Techniques and Biotechnology

Careers with Food and Nutritional Sciences (Hons)

Graduates are well-equipped for diverse roles within commercial food businesses, particularly in healthy product development and sustainability. Opportunities also exist within the NHS, national and local government bodies, and non-profit organisations focused on public health nutrition and food poverty. Many students choose to progress into specialised postgraduate research or professional training in dietetics and education.