Nutrition (with a Foundation Year) (Hons) St Mary's University, Twickenham, London

Overview

Embarking on the B.Sc. in Nutrition (with a Foundation Year) (Hons) at St Mary's University provides an exceptional opportunity to delve into the intricate relationship between nutrition and health. This degree is meticulously crafted to equip students with a profound understanding of how dietary choices influence overall wellbeing and disease prevention. Throughout the four-year programme, including the foundation year, students will explore various aspects of nutrition, from the biochemical processes of nutrients to their practical applications in health and disease management.

Why Nutrition (with a Foundation Year) at St Mary's University?

St Mary's University is renowned for its commitment to high-quality education and student support. The Nutrition programme is unique in its offering of genetic-focused modules, aligning with current industry trends and enhancing employability. The university boasts outstanding facilities, including a state-of-the-art Nutrition Suite and BASES-accredited Exercise Physiology Laboratories, ensuring that students receive hands-on experience in a conducive learning environment. Furthermore, the programme is accredited by the Association for Nutrition (AfN) and the Hong Kong Nutritionists Society (HKNS), allowing graduates to pursue registration as Associate Nutritionists with these esteemed bodies.

Tuition Fee Breakdown

The tuition fees for the B.Sc. in Nutrition (with a Foundation Year) (Hons) are as follows:

• National students: £9,535 per year
• International students: £17,100 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum is structured to provide a comprehensive education in nutrition, incorporating both theoretical and practical elements. The modules include:

• Foundation Year: Academic Skills, Introduction to Coaching, Anatomy and Physiology, Introduction to Research Methods, Introduction to Psychology, Principles of Health and Wellbeing, Energy and Nutrition.
• Year 1: Core modules include Micronutrients, Introductory Physiology and Biochemistry, Food Science and Novel Foods, Food Choice and Control of Food Intake, Lifespan Nutrition, Nutritional and Physical Activity Assessment.
• Year 2: Core modules encompass Nutritional Biochemistry, Nutrition for Health and Disease, Research Methods, Sports Nutrition, and a Research Project.
• Year 3: Core modules include Public Health, Management of Weight and Associated Clinical Conditions, and Nutrition and the Athlete, alongside optional modules such as Nutrition and Genetics.

Industry Demand

The field of nutrition is increasingly vital as society becomes more aware of the impact of diet on health. Graduates of this programme will be well-prepared to meet the demands of various sectors, including public health, community health, and the food industry, where their skills will be highly sought after.

Guaranteed Work Experience

Students will have the opportunity to undertake work placements, enabling them to apply their theoretical knowledge in real-world settings. These placements can be in community and public health, health education, or the food industry, providing invaluable experience and enhancing employability.

Careers with Nutrition (with a Foundation Year)

Graduates of the B.Sc. in Nutrition (with a Foundation Year) (Hons) can pursue diverse career paths. They may find employment in policy development, the food industry, public and community health sectors, applied research, and the NHS. The programme prepares students with essential transferable skills, including communication, leadership, and adaptability, which are crucial for success in these fields.