211 Bachelor's degrees in Culinary Arts

This Culinary Management (Hons) programme from University of Wollongong address all aspects of the kitchen and meet the challenges of an increasingly sophisticated and demanding culinary industry.

Culinary Arts Pathway - Culinarian at Olympic College provides in-depth culinary training for careers in restaurants, hotels, catering, fine bakeries, resorts and institutions offering food services. 

This Patisserie Arts course from Management and Science University will equip you with the fundamentals of pastry making, right up to creating complex confectioneries, preparing you well for a career in the baking industry.

This Culinary Arts (Hons) course from Management and Science University it is designed to sharpen your culinary artistry and polish your managerial skills.

This Culinary Arts (B.Sc - Culinary Arts) , BSc course from Symbiosis International University designed for aspiring culinary professionals completing 12th grade. This non-residential programme emphasizes practical learning and interactivity, preparing students for the dynamic culinary field.

The Hospitality and Culinary Arts Programme at VUM has more than 20-years of history.  It offers practical training and internships, including in Michelin-starred restaurants. Upon graduation students are prepared for professional and career development as executive chefs, sous chefs, pastry chefs, restaurant managers, F&B managers, sommeliers, business consultants and entrepreneurs.

American College's program provides the necessary knowledge and experience in the field of Culinary Arts and is designed to assist the student in his or her preparation for a rewarding career at the level of managerial positions in the Hospitality and Catering industry.

Mississippi University for Women offers a Bachelor's degree in Culinary Management. Designed for a student interested in managing a kitchen or owning their own restaurant. Courses included marketing, accounting, and law courses which relate specifically to business side of the culinary world.

The Culinary Arts program at National Louis University combines the art and science of cooking with restaurant management practices at the No. 1 culinary school in Chicago. Alongside rigorous culinary training at the, you’ll investigate leadership and business strategies you’ll need to excel in a career in food.

The Hospitality, Restaurant and Tourism Management programme at the University of Nebraska-Lincoln is a comprehensive full-time degree. It integrates leadership, financial management, and guest services to prepare students for diverse roles. This undergraduate course focuses on operational excellence across global industries.

This Culinology major from Illinois Dominican University is one of the few academic programs in the world to earn the approval of the Research Chefs Association (RCA). An innovative blend of food science and the culinary arts, it is strong preparation for success in the fast-growing field of food research and product development.

The Commerce (Culinary Management) (Hons) at George Brown College is a comprehensive four-year bachelor degree. This public programme combines advanced culinary skills with essential business management training. It is designed for students seeking leadership roles within the global food and hospitality industry.

If you have a passion for food, the Culinary Arts program at College of DuPage is both exciting and challenging. Curriculum incorporates industry trends to provide students education and experience they need to be successful. The program averages 16 students per class, enabling one-on-one support and guidance. 

Calling all foodies who dream of running a kitchen or opening a restaurant. The Culinary Management Co-op from Vancouver Island University will train you in advanced culinary and pastry techniques, as well as important management, accounting and beverage skills. Learn what it takes to launch a culinary career, with work opportunities close to home and around the world. 

The Professional Baking and Pastry program at Red River College Polytechnic will prepare students with the practical skills needed to enter into baking and pastry positions in a wide variety of establishments.

The Gastronomy and Culinary Arts programme offered by the Yeditepe University is the first Gastronomy and Culinary Arts established in Turkey. We are dedicated to the preservation and advancement of the rich Turkish culinary culture in an academic milieu and to the promotion of this culture throughout the world. 

The A.A.S. in Culinary Arts degree at Kendall College combines the art and science of cooking with restaurant management practices at the No. 1 culinary school in Chicago. 

The Culinary Industry Management BBA (Hons) at Birkbeck, University of London, is a comprehensive three-year programme designed for full-time study on campus. This degree blends culinary arts with management principles, providing students with essential skills for the food service industry. Classes commence in October 2026.

The Culinary Management diploma is offered at Selkirk College. This program provides both the fundamental culinary and management skills for students with no previous culinary backgrounds looking to manage, own or operate a food and beverage business in the future.

At Hotel, Restaurant, Tourism, and Event Management offered by the Indiana University of Pennsylvania you'll focus on building leadership skills and enhancing technical skills.