211 Bachelor's degrees in Culinary Arts

The Food and Culinary Management degree from HRC Culinary Academy is delivered in partnership with the University of Food Technologies (UFT), Plovdiv, combining academic excellence with industry expertise.

If your passion is hospitality, the Hospitality and Culinary Management course from Sant Pol Hospitality & Culinary Business School-Barcelona is your best option. Get trained at the best university in Spain in Hospitality and Leisure Management and one of the most specialized in hospitality management, gastronomy and restaurant service.

Combine the art and science of food with the Culinary Science and Food Service Management program of Texas Woman's University.

The Gastronomy and Culinary Arts programme of the Istanbul Bilgi University aims to train globally competitive young chefs equipped with the necessary theoretical and practical knowledge and skills, accompanied by a strong world knowledge.

The Baking and Pastry programme at College of DuPage offers an Associate in Applied Science or a certificate. This four-semester course is delivered in-person and online, providing expert training in commercial bake shops. Students master artisan breads and desserts while preparing for professional roles in the industry.

Through Johnson & Wales University's bachelor of science degree program in Culinary Arts, you’ll learn the craft of culinary arts in top-notch labs under the guidance of expert chef-instructors.

The University of North Alabama's Jeff Eubanks Culinary Arts Management program is the only comprehensive 4-year Culinary Arts program in the state of Alabama. 

The hallmarks of our B.S.H.C.S. Restaurant, Hotel and Tourism Major from Ohio University include highly qualified and experienced faculty, professional development experiences for students, experiential learning, state-of-the-art facilities, service/outreach activities, international internship opportunities and extensive professional networking resources.

Patisserie and Gastronomic Cuisine programme from Taylor's University allows you to immerse yourself in a professional culinary environment and learn from some of the best chefs in the industry.

The Higher Certificate in Arts in Culinary Studies at Munster Technological University is a two-year full-time programme. This qualification equips students with essential culinary skills and knowledge, preparing them for professional careers in the culinary arts. The course combines practical experience with theoretical learning, ensuring a comprehensive education in the culinary field.

This SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery Pathway) at Stanley College  reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. 

Earn your Bachelor of Applied Arts and Sciences degree (BAAS) in Restaurant, Hotel and Institutional Management from one of the nation's top schools: Texas Tech University.

The INTI International University and Colleges offers a degree in Culinary Arts (Hons). This programme trains students to manage various foodservice operations holistically with specialisation in Food Service Management with Culinary Arts. 

Hotel and Restaurant Management is offered by Niagara University. The hotel and restaurant management degree program at Niagara University prepares students for management careers in the global hospitality industry at premier resorts, hotels, clubs, and foodservice establishments.

The B.Sc. Culinary Arts at Nicholls State University is a comprehensive four-year programme delivered in a public study mode. Students gain professional expertise in Louisiana’s Bayou Region, benefiting from a 16:1 student-to-teacher ratio that ensures personalised mentorship and advanced technical skill development.

The Culinary Enterprise (Hons) (Part-time Level 8 Add-On) at Dundalk Institute of Technology is a public bachelor degree designed for industry professionals. This advanced programme focuses on high-level culinary skills and business management, offering a flexible part-time duration for those balancing work and study.

The Pastry Arts course offered at Auguste Escoffier School of Culinary Arts can prepare you to become a baker, pastry assistant, assistant pastry chef, and more.

The Professional Pastry Arts course offered at Auguste Escoffier School of Culinary Arts, designed by industry specialists, offers the flexibility to study from the convenience of your own home, and prioritize work-life-education balance.

Culinary Leadership and Management (Hons) from Munster Technological University is an innovative and future-focused programme designed to equip students with the creative, technical, and managerial skills necessary to thrive in the evolving culinary industry.

This Culinary Arts from Brickfields Asia College (BAC) is strengthened by global academic and industry recognition, bridging professional culinary training with real hospitality careers worldwide.