211 Bachelor's degrees in Culinary Arts

Develop the skills to be a decision maker on food sales, marketing, distribution, vending enterprises, restaurants and more with the University of Central Florida’s Bachelor of Science in Lodging and Restaurant Management.

The Applied Administration - Restaurant and Food Service Administration at University of Houston Downtown is a public Not Specified programme. Designed for industry professionals, this course offers a flexible study mode to help students advance into supervisory roles through a competency-based curriculum and strategic learning.

The Hotel and Restaurant Management program is provided by the College of the Canyons.

The Baking and Pastry Arts Management programme from Humber Polytechnic is designed for students who love baking and want to turn that passion into a career. The program blends hands-on baking skills with real-world business and management training.

The Culinary Arts course offered at Auguste Escoffier School of Culinary Arts can help you launch your dream career.

The Pastry Arts course offered at Auguste Escoffier School of Culinary Arts can offer a unique and enriching experience for aspiring baking & pastry professionals.

The Pastry Arts course offered at Auguste Escoffier School of Culinary Arts can prepare you to become a baker, pastry assistant, assistant pastry chef, and more.

The Baking and Pastry course offered at Auguste Escoffier School of Culinary Arts can offer a unique and enriching experience for aspiring baking & pastry professionals.

With the Culinary Arts programme offered at Auguste Escoffier School of Culinary Arts, you can gain a foundational understanding of culinary techniques and practical business skills that can set you apart from your peers.

This Certificate III in Patisserie from Alliance College is designed for pastry chefs, demonstrating their ability to use a wide range of refined patisserie skills and solid understanding of kitchen operations to produce patisserie products, while operating with some autonomously, utilising plans, policies, and procedures for their work activities.

This programme is designed for high school graduates looking to develop the kitchen skills and managerial abilities required for diverse roles within the culinary industry. 

Pastry Arts from Culinary Arts Academy Switzerland provides detailed training on European and international delicacies in purpose built pastry, bakery and chocolate labs.

The Culinary Arts (Honours Degree) is a comprehensive B.A. programme offered by Technological University Dublin. This full-time course spans four years and equips students with essential culinary skills and knowledge, preparing them for various roles in the food and hospitality sectors.

If you want to explore a variety of career paths with limitless opportunities in a thriving industry that is as diverse as it is global, then the Hotel and Restaurant Management program of the University of Houston is the place for you!

The Hospitality, Restaurant and Tourism Management programme at the University of Nebraska-Lincoln is a comprehensive full-time degree. It integrates leadership, financial management, and guest services to prepare students for diverse roles. This undergraduate course focuses on operational excellence across global industries.

The Culinary Art program at Macau University of Science & Technology has equal emphasis on theory and practice. 

The Art programme at the University of Oregon is a comprehensive four-year undergraduate degree available as a B.A. or B.S. This full-time course focuses on studio practice and critical thinking. Students develop technical skills and visual fluency through diverse media, preparing for creative professional careers.

The Culinary Skills International program at Red River College Polytechnic is designed to prepare you to work in the culinary industry by providing courses aimed at developing fundamental skills and knowledge, including basic business skills.

The Institute of Business Administration (IGE) from Saint Joseph University of Beirut has a rich specialized educational vocation, offering high-level career-centered training systems in business computing, marketing and advertising and Hospitality Management - Culinary Arts and Restaurant Management.

The Restaurant Management program is provided by the College of the Canyons.