Overview
Alongside rigorous culinary training, in this Culinary Arts degree at Kendall College you’ll investigate leadership and business strategies you’ll need to excel in a career in food.
You’ll start by exploring the fundamentals of cooking, then move on to advanced culinary techniques and skills. You’ll apply your knowledge as you prepare food for Kendall College’s on-campus venues, including our Zagat-rated, Michelin Guide-recommended fine-dining restaurant, The Dining Room. Upon graduation, you’ll be prepared to enter any caliber of restaurant and achieve roles of significant responsibility in the professional kitchen.
Hands-On Experience
Hone your culinary chops with 30 credits of lab courses in our kitchen classrooms. Gain real-world culinary experience during an 300-hour supervised internship at a Chicago restaurant. You’ll receive regular feedback from your mentor and experience a fast-paced restaurant environment before you graduate.
World-Class Facilities
Enjoy access to state-of-the-art facilities as you perfect your craft. Our kitchen classrooms are equipped with the latest in culinary technology, and you’ll also gain experience working at our Michelin Guide-recommended, Zagat-rated, fine-dining campus restaurant, The Dining Room.
Expert Faculty
Learn from some of the most respected culinary minds today, including esteemed restaurant owners, certified master bakers, and influential published authors that will enrich your experience and help open doors of opportunity for you beyond the classroom.
A Complete Education
Supplement your culinary skills with courses in restaurant management, such as purchasing, staff supervision and financial management. You’ll also build a broad base of knowledge with 25 credits of general skills development.
Accreditation
The American Culinary Federation Education Foundation accrediting commission accredits Kendall College's A.A.S in Culinary Arts program.
Kendall College at National Louis University (NLU) is accredited by the Higher Learning Commission (HLC), one of six accreditors recognized by the United States Department of Education and the Council for Higher Education Accreditation.
Programme Structure
Courses include:
- Sanitation
- Nutritional Cooking
- Breakfast Cookery
- Cafe Production
- Food Ethics
- Garde Manger
Key information
Duration
- Full-time
- 24 months
Start dates & application deadlines
- StartingApply anytime.
- StartingApply anytime.
- StartingApply anytime.
Applications are accepted on a rolling basis.
Language
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Credits
Delivered
Campus Location
- Chicago, United States
Disciplines
Culinary Arts View 71 other Bachelors in Culinary Arts in United StatesWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- Complete application
- Official transcripts or NACES evaluation for credits earned outside of the USA
- Proof of English scores or waiver
Tuition Fees
-
International Applies to you
Applies to youNon-residents25708 USD / year≈ 25708 USD / year - Out-of-State25708 USD / year≈ 25708 USD / year
-
Domestic
Applies to youIn-State25708 USD / year≈ 25708 USD / year
Living costs
Chicago
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
All international students pursuing culinary arts or baking & pastry at Kendall College will receive an automatic 25% tuition scholarship.
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Culinary Arts.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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