Culinary Arts American College

Overview

Students completing this program earn a Bachelor of Arts in Culinary Arts. 

Key features

The aims and objectives of the American College's program are:

• To learn and effectively practice technical skills in food preparation.

• To develop a professional vocabulary of terms related to food and its preparation.

• To acquire an in depth culinary education in order to meet the needs of the industry for competent professionals.

• To develop personal and professional skills needed to succeed, including professional communication, time management, business etiquette, self-awareness and team building.

• To improve critical and creative thinking skills, such as problem solving, information literacy and quantitative reasoning.

• To acquire an in depth knowledge of culinary techniques and prepare for management positions in the Culinary arts industry.

• To develop critical, evaluation and design competencies in order to structure, operate and manage a Kitchen environment.

Potential Careers

Graduates of this program have the opportunity to work in the following organizations and professions and/or continue their studies in a Master’s program in the field of Hotel Management, Tourism Management, Business Administration, etc.:

• Restaurants and hotels

• Restaurant/kitchen of crowded organizations (e.g. hospitals, educational institutions, government departments)

• Cruise ships

• Theme parks

• Airlines

• Pastries