Hospitality, Restaurant and Tourism Management University of Nebraska-Lincoln

Overview

The Hospitality, Restaurant and Tourism Management programme at the University of Nebraska-Lincoln provides a robust foundation for aspiring leaders in the global service sector. Students engage with a curriculum that blends essential business skills with specialised knowledge in lodging, food service, and event coordination.

This degree is designed to produce entry-level managers capable of overseeing complex hospitality operations. By combining theoretical study with practical field experiences, the university ensures that graduates are equipped to handle the social, cultural, and economic demands of the modern tourism landscape.

The curriculum is unique in its requirement for students to complete a minor in leadership and communications.

Why Hospitality, Restaurant and Tourism Management at the University of Nebraska-Lincoln?

The University of Nebraska-Lincoln offers a distinctive learning environment through the College of Education and Human Sciences. Students benefit from a curriculum that integrates core business skills, such as accounting and marketing, with industry-specific training in guest services and facility management.

The programme emphasises experiential learning, requiring multiple internships and field experiences to ensure students apply classroom concepts to real-world scenarios. Facilities and partnerships allow for a deep exploration of various sectors, including agri-tourism, club management, and large-scale event operations.

Tuition Fee Breakdown

• International fee: USD 30330 per year
• National fee: USD 30330 per year
• Local fee: USD 11100 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

Modules may include:

• Hospitality Management
• Guest Services Management
• Accounting for Business Decisions
• Financial Accounting
• Macroeconomics
• Microeconomics
• Hospitality and Tourism Marketing
• Contemporary Marketing
• Financial Decision Making
• Hospitality Financial Management
• Food and Beverage in the Hospitality Industry
• Tourism
• Lodging Industry
• Event Industry
• Legal Aspects in Agriculture
• Natural Resource and Environmental Law
• Business, Government & Society
• Legal Environment
• Business Law I
• Legal Environment in Hospitality Management
• Photography/Videography
• Landscape and Environmental Appreciation
• Floral Design I
• Catering Management
• Hospitality Franchising Management
• Vines, Wines and You
• Food and Beverage Management
• Club Management
• Advanced Tourism
• Human Resources Management in the Hospitality Industry
• Advanced Lodging Operations
• Advanced Event Operations
• Hospitality Management Study Tour

Careers with Hospitality, Restaurant and Tourism Management

Graduates from the University of Nebraska-Lincoln find success in a wide range of professional roles within the service and travel sectors. Common career paths include banquet management, event coordination, and front desk supervision at major international hotel chains and boutique properties.

Recent alumni have secured positions such as food and beverage supervisors, premium service managers, and human resources assistants. The programme also prepares students for roles in international coordination, entertainment operations, and management trainee schemes within financial and corporate organisations.

Industries employing graduates include luxury resorts, cruise lines, professional sports arenas, and non-profit organisations. The diverse skill set acquired during the programme allows for flexibility in pursuing careers in tourism commissions, catering companies, and private club management.