59 Bachelor's degrees in Culinary Arts in Europe

Gastronomy Science and Food Innovation (Hons) degree at the Atlantic Technological University aims to provide students with the knowledge, creative skills and technological competencies necessary for a career in the food and/or culinary sector.

The Food and Culinary Management degree from HRC Culinary Academy is delivered in partnership with the University of Food Technologies (UFT), Plovdiv, combining academic excellence with industry expertise.

The Hotel Management - Culinary Arts programme from VIVES University of Applied Sciences is the cream of the crop for a global culinary career, whether as a chef or restaurant manager.

The Hospitality and Culinary Arts Programme at VUM has more than 20-years of history.  It offers practical training and internships, including in Michelin-starred restaurants. Upon graduation students are prepared for professional and career development as executive chefs, sous chefs, pastry chefs, restaurant managers, F&B managers, sommeliers, business consultants and entrepreneurs.

The Gastronomy and Culinary Arts programme of the Istanbul Bilgi University aims to train globally competitive young chefs equipped with the necessary theoretical and practical knowledge and skills, accompanied by a strong world knowledge.

If your passion is hospitality, the Hospitality and Culinary Management course from Sant Pol Hospitality & Culinary Business School-Barcelona is your best option. Get trained at the best university in Spain in Hospitality and Leisure Management and one of the most specialized in hospitality management, gastronomy and restaurant service.

The Higher Certificate in Arts in Culinary Studies at Munster Technological University is a two-year full-time programme. This qualification equips students with essential culinary skills and knowledge, preparing them for professional careers in the culinary arts. The course combines practical experience with theoretical learning, ensuring a comprehensive education in the culinary field.

American College's program provides the necessary knowledge and experience in the field of Culinary Arts and is designed to assist the student in his or her preparation for a rewarding career at the level of managerial positions in the Hospitality and Catering industry.

The Culinary Enterprise (Hons) (Part-time Level 8 Add-On) at Dundalk Institute of Technology is a public bachelor degree designed for industry professionals. This advanced programme focuses on high-level culinary skills and business management, offering a flexible part-time duration for those balancing work and study.

Culinary Leadership and Management (Hons) from Munster Technological University is an innovative and future-focused programme designed to equip students with the creative, technical, and managerial skills necessary to thrive in the evolving culinary industry.

The Culinary Arts (Honours Degree) is a comprehensive B.A. programme offered by Technological University Dublin. This full-time course spans four years and equips students with essential culinary skills and knowledge, preparing them for various roles in the food and hospitality sectors.

The Gastronomy and Culinary Arts programme offered by the Yeditepe University is the first Gastronomy and Culinary Arts established in Turkey. We are dedicated to the preservation and advancement of the rich Turkish culinary culture in an academic milieu and to the promotion of this culture throughout the world. 

The Culinary Industry Management BBA (Hons) at Birkbeck, University of London, is a comprehensive three-year programme designed for full-time study on campus. This degree blends culinary arts with management principles, providing students with essential skills for the food service industry. Classes commence in October 2026.

Pastry Arts from Culinary Arts Academy Switzerland provides detailed training on European and international delicacies in purpose built pastry, bakery and chocolate labs.

This programme is designed for high school graduates looking to develop the kitchen skills and managerial abilities required for diverse roles within the culinary industry. 

The Culinary Arts degree at the Culinary Arts Academy Switzerland includes two industry internships that offer invaluable real-world experience.

The Bachelor of Science in Baking & Pastry Arts Management at Technological University Dublin is a comprehensive three-year programme designed for those aspiring to excel in the bakery industry. This full-time course equips students with essential skills in both baking techniques and business management, preparing them for diverse career opportunities.

This two-year course from Alpine Center is designed to equip students with the skills necessary for a career in Culinary Arts. 

The Advanced Diploma in Culinary Arts (with Internship) from Hospitality Academy will give you the opportunity to obtain a culinary degree while working alongside your studies.

This Catering and Restaurant Management degree from Polytechnic of Porto aims at facilitating the acquisition of the knowledge and skills which are key to the management of catering and restaurant businesses.