54 Bachelor's degrees in Culinary Arts in Europe

Gastronomy and Culinary Management
The Gastronomy and Culinary Management programme offered by Gasma, Gastronomy and Culinary Management Campus aims to train professionals who are not only skilled in culinary techniques, but also qualified to manage and run a food establishment anywhere in the world.

Culinary Arts
Taught across six semesters, including three professional internships, this Culinary Arts programme from École Ducasse combines intensive culinary arts training with rigorous academic studies of business and management topics. You’ll graduate with an outstanding educational background, ready to become a leader in the hospitality and culinary industry, or to forge a path as an entrepreneur.

French Pastry Arts
This highly specialized, French Pastry Arts three-year Bachelor program from École Ducasse is studied in English. It delivers a unique combination of mastery in pastry arts with the professional and managerial know-how you’ll need to become a leader in the field. It is the ideal choice for high school graduates seeking to forge a career in the pastry industry.

Confectionery Arts and Entrepreneurship
The Confectionery Arts and Entrepreneurship program at Institut Culinaire de France is designed to train ambitious entrepreneurs in the fields of pastry, chocolate, confectionery, ice-cream and baking, while building on the strengths of the Galileo Global Education Group.

Culinary Arts
The Bachelor of Arts in Culinary Arts at the Atlantic Technological University is a full-time, three year programme for aspiring professional chefs. The world of cuisine is exciting, challenging and hugely rewarding, and we have the recipe to help you succeed.

Culinary Entrepreneurship (Hons)
The Culinary Entrepreneurship (Hons) programme at Technological University of the Shannon offers a unique combination of culinary and enterprise modules that equip you with the skills to work – or set up your own business – in the food industry.

Bakery and Patisserie Technology (Hons)
From making artisan breads to working as a bakery technologist, the Bakery and Patisserie Technology (Hons) degree from University College Birmingham will give you the skills and knowledge for a range of careers to help you flourish in this creative and highly competitive industry.

Gastronomy Science and Food Innovation (Hons)
Gastronomy Science and Food Innovation (Hons) degree at the Atlantic Technological University aims to provide students with the knowledge, creative skills and technological competencies necessary for a career in the food and/or culinary sector.

Bakery and Patisserie Technology (Hons) (Top-up)
If you have a background in baking and want to continue developing your skills and knowledge for a range of roles in the industry, the Bakery and Patisserie Technology (Hons) (Top-up) degree course from University College Birmingham will help you to further pursue your career ambitions.

Culinary Arts Management (Hons)
If you want a qualification that will really open doors in the food industry, the Culinary Arts Management (Hons) degree course from University College Birmingham is the perfect choice for you.

Gastronomy Science and Food Innovation
Three year Gastronomy Science and Food Innovation degree at the Atlantic Technological University combining scientific principles with the theoretical and practical aspects of food. Graduates will develop the skills necessary for an exciting career in food research and development and/or the culinary sector.

Gastronomy and Culinary Arts
The fundamental aim of the Gastronomy and Culinary Arts course at Eastern Mediterranean University is to cater for the demand of food and beverage sectors for qualified and professional chefs who possess the skills to produce quality food and beverages from different national and international cuisines.

Culinary Arts Management (Hons) (Top-up)
Whether you dream of becoming an executive head chef at a 5-star hotel, managing a high-profile restaurant or creating new products as a development chef, the Culinary Arts Management (Hons) (Top-up) degree course from University College Birmingham will help you fine tune your skills and knowledge for a stellar career in the industry.

Gastronomy and Culinary Arts
The Gastronomy and Culinary Arts programme at Istanbul Medipol University focuses on the study of culinary skills, food preparation, and the science behind gastronomy.

Professional Chef
If you aspire to work in high quality establishments – such as restaurants and pubs featured in the Michelin Guide, or those awarded AA rosettes – the Professional Chef degree from University College Birmingham is a great way to gain valuable knowledge and hands-on training that will help you craft your culinary career.

Culinary Arts (Honours)
This Culinary Arts (Honours) programme from South East Technological is a full time, four year, level 8 programme of innovative and dynamic culinary study.

Gastronomy and Culinary Arts
The Gastronomy and Culinary Arts programme from Bahçeşehir University (BAU) educates the new generation of executive chefs, culinary researchers, menu designers, food and beverage directors, gastronomy writers, product developers, and sustainable food system specialists who will lead Turkey’s world-famous cuisine into the global fine-dining, luxury hospitality, and food-media spotlight.

(Hons) Culinary Industry Management
This (Hons) Culinary Industry Management course from the University of West London will help prepare you for a successful career in the culinary industry.

Food Science - Undergraduate Foundation Programme
This one-year (3-term) Food Science - Undergraduate Foundation Programme from OnCampus Reading at University of Reading offers successful students guaranteed progression to the University of Reading.
Gastronomy and Culinary Arts
The Gastronomy and Culinary Arts programme from Ankara Medipol University is designed to provide students with a comprehensive understanding of the culinary field, combining theory and practical skills.