59 Bachelor's degrees in Culinary Arts in Europe

This (Hons) Culinary Industry Management course from the University of West London will help prepare you for a successful career in the culinary industry. 

The Gastronomy and Culinary Management programme offered by Gasma, Gastronomy and Culinary Management Campus aims  to train professionals who are not only skilled in culinary techniques, but also qualified to manage and run a food establishment anywhere in the world.

Taught across six semesters, including three professional internships, this Culinary Arts programme from École Ducasse combines intensive culinary arts training with rigorous academic studies of business and management topics. You’ll graduate with an outstanding educational background, ready to become a leader in the hospitality and culinary industry, or to forge a path as an entrepreneur.

This highly specialized, French Pastry Arts three-year Bachelor program from École Ducasse is studied in English. It delivers a unique combination of mastery in pastry arts with the professional and managerial know-how you’ll need to become a leader in the field. It is the ideal choice for high school graduates seeking to forge a career in the pastry industry.

The Gastronomy and Culinary Arts programme at Istanbul Medipol University focuses on the study of culinary skills, food preparation, and the science behind gastronomy. 

The Gastronomy and Culinary Arts  programme from Ankara Medipol University is designed to provide students with a comprehensive understanding of the culinary field, combining theory and practical skills. 

The Gastronomy and Culinary Arts programme from Bahçeşehir University (BAU) educates the new generation of executive chefs, culinary researchers, menu designers, food and beverage directors, gastronomy writers, product developers, and sustainable food system specialists who will lead Turkey’s world-famous cuisine into the global fine-dining, luxury hospitality, and food-media spotlight.

If you want a qualification that will really open doors in the food industry, the Culinary Arts Management (Hons) degree course from University College Birmingham is the perfect choice for you.

If you have a background in baking and want to continue developing your skills and knowledge for a range of roles in the industry, the Bakery and Patisserie Technology (Hons) (Top-up) degree course from University College Birmingham will help you to further pursue your career ambitions.

This Professional Chef (Top-Up) (Hons) course from University College Birmingham is designed as a top-up degree for graduates of the FdA Professional Chef or as a direct entry route for students holding a Level 5 culinary-specific qualification. 

The Culinary Entrepreneurship (Hons) programme at Technological University of the Shannon offers a unique combination of culinary and enterprise modules that equip you with the skills to work – or set up your own business – in the food industry.

Wines and Spirits from INSEEC Grand École - Business School  trains students for careers in sales, marketing and distribution in the world of wine. 

The Bachelor of Arts in Culinary Arts at the Atlantic Technological University is a full-time, three year programme for aspiring professional chefs. The world of cuisine is exciting, challenging and hugely rewarding, and we have the recipe to help you succeed.

Whether you dream of becoming an executive head chef at a 5-star hotel, managing a high-profile restaurant or creating new products as a development chef, the Culinary Arts Management (Hons) (Top-up) degree course from University College Birmingham will help you fine tune your skills and knowledge for a stellar career in the industry.

If you aspire to work in high quality establishments – such as restaurants and pubs featured in the Michelin Guide, or those awarded AA rosettes – the Professional Chef degree from University College Birmingham is a great way to gain valuable knowledge and hands-on training that will help you craft your culinary career.

Three year Gastronomy Science and Food Innovation degree at the Atlantic Technological University combining scientific principles with the theoretical and practical aspects of food. Graduates will develop the skills necessary for an exciting career in food research and development and/or the culinary sector.

This Culinary Arts (Honours) programme from South East Technological is a full time, four year, level 8 programme of innovative and dynamic culinary study. 

The fundamental aim of the Gastronomy and Culinary Arts course at Eastern Mediterranean University is to cater for the demand of food and beverage sectors for qualified and professional chefs who possess the skills to produce quality food and beverages from different national and international cuisines.

The Confectionery Arts and Entrepreneurship programme at Institut Culinaire de France is designed to train ambitious entrepreneurs in the fields of pastry, chocolate, confectionery, ice-cream and baking, while building on the strengths of the Galileo Global Education Group.

From making artisan breads to working as a bakery technologist, the Bakery and Patisserie Technology (Hons) degree from University College Birmingham will give you the skills and knowledge for a range of careers to help you flourish in this creative and highly competitive industry.