59 Bachelor's degrees in Culinary Arts in Europe

Pastry, Bakery and Chocolate Arts from Culinary Arts Academy Switzerland features two industry internships that give you valuable real-world experience. You’ll work toward a bachelor’s degree, with the option to complete one, two, or three years and earn a Swiss diploma at each stage—shaping your study to fit your ambitions.

This Gastronomy And Culinary Arts course from Istanbul Kent University aims to develop creative individuals with a refined sense of aesthetics and a strong artistic perspective.

Culinary Leadership and Management from Munster Technological University is an innovative and future-focused programme designed to equip students with the creative, technical, and managerial skills necessary to thrive in the evolving culinary industry.

Gastronomy and Culinary Arts prepares students to work in the restaurant business field, food service establishments, and accommodation facilities of all kinds. The acquired general and specialised knowledge and skills enable graduates to start their own business in the field of culinary arts and food service, or hold positions in tourism and commercial companies or related enterprises

The Gastronomy and Culinary Arts programme at Ozyegin University is designed to provide students with a comprehensive understanding of the culinary arts and the science of food.

The Culinary Arts Management (Hons) programme offered at Ulster University will develop the culinary skills and management knowledge necessary for a vibrant global career.

Croatia has been successfully building the status of one of the fastest growing Mediterranean gourmet destinations. Its growth and development are based on a rich gastro-oenological tradition, as well as on an increasing offer of a variety of restaurants with a high-quality selection of local gastronomy and oenology. Gastronomy is offered at Aspira University College. 

The third and final year, leading to a Bachelor in Culinary Arts at Business and Hotel Management School - Switzerland, builds on students’ existing culinary competencies and experience to deepen and hone practical, leadership and business skills. 

The Gastronomy and Culinary Arts degree from Antalya Bilim University aims to train chefs who can offer samples of local and international cuisine and become candidates for being cuisine chiefs and managers in the food and drink sector. 

The Gastronomy and Culinary Arts programme at Istanbul Gelisim University focuses on the art and science of food preparation and presentation. 

Gastronomy and Culinary Arts program of the School of Tourism and Hotel Management at Cyprus International University aims to train future chef candidates. 

The Culinary Arts programme at Munster Technological University offers a comprehensive B.Sc. degree designed for those passionate about the culinary field. This course is structured to provide an in-depth understanding of culinary techniques and practices, preparing students for a successful career in the industry. The duration and attendance format details are not specified.

The Culinary Arts programme at Dundalk Institute of Technology is a comprehensive bachelor degree designed for aspiring chefs. Delivered via a public study mode, this course provides intensive practical training and theoretical knowledge over its duration, ensuring students master the professional skills required for the industry.

The B.A. in Culinary Industry Management with Foundation Year at Birkbeck, University of London, offers a comprehensive education over four years. This full-time, on-campus programme equips students with essential culinary and management skills, preparing them for dynamic careers in the food industry. Classes are scheduled during the day or evening to accommodate diverse lifestyles.

The Yasar University offers a degree in   Gastronomy and Culinary Arts. When you graduate and commence your professional business life, we would like you to be a self-confident chef who is able to put his/her knowledge into practice, articulate innovative ideas and develop them into unique designs.

The Culinary Enterprise (Hons) programme at Dundalk Institute of Technology will give you the skills to work in global hospitality businesses. This course embeds the The Management of Food Safety Programme and is accredited by the National Hygiene Partnership. Our modules are delivered by internationally renowned lecturers in small class groups.

The Gastronomy and Culinary Arts course at Bahçeşehir Cyprus prepares students to experience industry-created opportunities at both the domestic and international levels. The focus of study emphasis is placed on developing student understanding of ingredients, exploring the fusions, flavours and tastes

The Gastronomy and Culinary Arts programme at Istinye University is designed to equip students with advanced skills in culinary techniques and gastronomy.

For food enthusiasts, aspiring culinary experts, and entrepreneurs eager to explore Swiss Gastronomy the Culinary Arts from Culinary Arts Academy Switzerland is the perfect opportunity.