This BSc inBaking & Pastry Arts Management programme from Dublin Institute Of Technology offers a wide range of opportunities for individuals who wish to pursue a career in baking and confectionery management. The overall objective of the programme is to develop the individual with the requisite social, technical , business and practical skills, underpinned by a knowledge base in order to pursue successful and fulfilling careers in the baking and confectionery management industries.
Career opportunitiesOpportunities are availableto the graduate in both National and International settings. These career opportunities include: Bakery Production and Management in large scale mass production bakeries, Delicatessen and Bakery/Food Product Development. There are also entrepreneurial opportunities for Artisan Bread, Confectionery Bakery and Pastry based operations. In addition there may be opportunities for graduates in education, consultancy and research.
What other options do I have after completion?Students successfully completing this programme will be eligible to apply for a place on the BSc in Baking and Pastry Arts management programme having met the minimum entry requirements, apply for consideration to transfer to the BA in Culinary Arts, the BSc in Culinary Entrepreneurship and similar programmes in DIT and elsewhere in Higher Education.
Learning outcomes / What will I learn on this programme?Students study theoretical subjects such as Baking Technology, Human Resource Management, Introduction to Accounting, Management Principles, Baking Ingredients Studies, Food Product Development, Operations Management and Practical Baking Skills in Confectionery, Pastry and Artisan Bread Making.The programme is offered in a modular format and has the option of an exit award as follows: On the successful completion of two years study, a student wishing to exit the programme may be awarded a Higher Certificate in Baking and Pastry Arts Management.
Get more detailsVisit official programme website
- Baking Ingredients Studies
- Professional Baking – Bread
- Culinary Science: Food Safety
- Management Principles
- 36 months
Start dates & application deadlines
- Apply before
DisciplinesManagement, Organisation & Leadership Culinary Arts View 11 other Bachelors in Culinary Arts in Ireland
We are not aware of any academic requirements for this programme.
- Applicants must apply through the CAO system.
- Applicants must have obtained a full award. A Component Certificate is not sufficient.
- The best 8 modules are used for ranking purposes for a reserved quota of places on a number of courses.
- A major award may be accumulated over more than one academic year. In such cases it is the responsibility of the applicant to apply to QQI for a major award where courses are taken over more than one year.
- Applicants presenting full QQI Level 5 awards will not be required to meet minimum entry requirements based on Leaving Certificate results. The QQI Level 5 award is accepted in its own right.
International12500 EUR/yearTuition FeeBased on the tuition of 12500 EUR per year during 36 months.
EU/EEA3250 EUR/yearTuition FeeBased on the tuition of 3250 EUR per year during 36 months.
Living costs for Dublin
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
Apply and win up to €10000 to cover your tuition fees.
Due for update
Updated over a year ago
Check the official programme website for potential updates.