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Baking & Pastry Arts Management, B.Sc.

  • Application Deadline
  • 36 months
University rank #801 (WUR) Dublin, Ireland
The overall objective of the Baking & Pastry Arts Management programme offered by Dublin Institute Of Technology is to develop the individual with the requisite social, technical, business and practical skills, underpinned by a knowledge base in order for them to pursue successful and fulfilling careers in the field of bread baking and flour confectionary baking and confectionery management.
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This BSc inBaking & Pastry Arts Management programme from Dublin Institute Of Technology offers a wide range of opportunities for individuals who wish to pursue a career in baking and confectionery management. The overall objective of the programme is to develop the individual with the requisite social, technical , business and practical skills, underpinned by a knowledge base in order to pursue successful and fulfilling careers in the baking and confectionery management industries.

Career opportunities

Opportunities are availableto the graduate in both National and International settings. These career opportunities include: Bakery Production and Management in large scale mass production bakeries, Delicatessen and Bakery/Food Product Development. There are also entrepreneurial opportunities for Artisan Bread, Confectionery Bakery and Pastry based operations. In addition there may be opportunities for graduates in education, consultancy and research.

What other options do I have after completion?

Students successfully completing this programme will be eligible to apply for a place on the BSc in Baking and Pastry Arts management programme having met the minimum entry requirements, apply for consideration to transfer to the BA in Culinary Arts, the BSc in Culinary Entrepreneurship and similar programmes in DIT and elsewhere in Higher Education.

Learning outcomes / What will I learn on this programme?

Students study theoretical subjects such as Baking Technology, Human Resource Management, Introduction to Accounting, Management Principles, Baking Ingredients Studies, Food Product Development, Operations Management and Practical Baking Skills in Confectionery, Pastry and Artisan Bread Making.The programme is offered in a modular format and has the option of an exit award as follows: On the successful completion of two years study, a student wishing to exit the programme may be awarded a Higher Certificate in Baking and Pastry Arts Management.

Detailed Programme Facts

  • Programme intensity Full-time
    • Full-time duration 36 months
  • Credits
    180 ECTS
  • Languages
    • English
  • Delivery mode
    On Campus

Programme Structure

Courses include:

  • Baking Ingredients Studies
  • Communications  
  • Professional Baking – Bread
  • Culinary Science: Food Safety
  • Management Principles

English Language Requirements

  • Minimum required score:


    The TOEFL iBT ® measures your English-language abilities in an academic setting. The test has four sections (reading, listening, speaking, and writing), each with a score range of 0-30, for a total score range of 0-120.

  • Minimum required score:


    The IELTS – or the International English Language Test System – tests your English-language abilities (writing, listening, speaking, and reading) on a scale of 1.00–9.00. The minimum IELTS score requirement refers to which Overall Band Score you received, which is your combined average score. Read more about IELTS.

  • Minimum required score:


    The TOEFL®PBT is administered in a paper format and measures your ability to use and understand English in a classroom setting at the college or university level. It accurately measures how well you can listen, read and write in English while performing academic tasks.

General Requirements

  • Applicants must apply through the CAO system. 
  • Applicants must have obtained a full award. A Component Certificate is not sufficient. 
  • The best 8 modules are used for ranking purposes for a reserved quota of places on a number of courses.
  • A major award may be accumulated over more than one academic year.  In such cases it is the responsibility of the applicant to apply to QQI for a major award where courses are taken over more than one year.
  • Applicants presenting full QQI Level 5 awards will not be required to meet minimum entry requirements based on Leaving Certificate results. The QQI Level 5 award is accepted in its own right.

Tuition Fee

  • International

    12500 EUR/year
    Tuition Fee
    Based on the original amount of 12500 EUR per year and a duration of 36 months.
  • EU/EEA

    3250 EUR/year
    Tuition Fee
    Based on the original amount of 3250 EUR per year and a duration of 36 months.
We've labeled the tuition fee that applies to you because we think you are from and prefer over other currencies.

Living costs for Dublin

  • 1100 - 1800 EUR/month
    Living Costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.


Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.


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