Culinary Leadership and Management (Hons) Munster Technological University

Overview

Culinary Leadership and Management (Hons) from Munster Technological University programme prepares graduates to lead and innovate in a dynamic global food landscape.

Key facts

 The BA (Hons) in Culinary Leadership & Management degree is perfect for those who are seeking a career in the culinary domain, whether for a local restaurant, an international hotel brand, or for a range of other culinary offerings, such as contract catering, retail outlets, etc

The integrated approach in programme design will equip students with the skills, scientific and practical, business knowledge, and sector-specific acumen to enter the leading-edge culinary sector in Ireland or abroad. Along with essential practical and technical skills in culinary, nutrition, food science, sustainability and business realms, students will also learn invaluable soft skills such as communication, teamwork, creativity, operations management, and leadership.

The modules in the programme are assessed diversely to allow learners to demonstrate their capabilities, including practical application, through real-world projects, team challenges, portfolios, and research. Learning throughout will be supported by an expert lecturing team who will provide focused and frequent feedback. As students progress through the programme, they will develop practical skills through application, along with a rich understanding of critical issues such as sustainability, entrepreneurial skills, business planning and management, capping the programme of study with a specialism in either pastry or culinary.