Overview

The Nutrition Science BSc program from the Long Island University (LIU) is designed to enhance professional qualifications as a food and nutrition specialist. Challenging courses for the advanced study of nutrition are provided. The student chooses various electives to complement a core curriculum of nutrition science, research methods, biomedical statistics as well as communication, education and counseling skills. A choice of challenging electives enables students to pursue individual interests. Students also complete a research project as a culminating experience of the degree.

Key facts:

The M.S. in Nutrition program is 36 credits. For students who have completed the LIU Post Dietetic Internship, the department accepts all 14 graduate credits from the Dietetic Internship program. The M.S. in Nutrition is NOT a route to becoming a Registered Dietitian Nutritionist (RDN). Applicants who are interested in becoming an RDN should consider our MS/RDN Professional Program.

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Programme Structure

Courses include:

Concepts in Nutrition
Contemporary Nutrition Strategies
Recent Trends in Nutrition
Nutritional Assessment
Computer Application in Health Sciences

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Key information

Duration

Full-time
- 48 months

Start dates & application deadlines

Starting 2026-05-18 00:00:00

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Starting 2026-09-02 00:00:00

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Starting 2027-01-20 00:00:00

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More details

LIU has a rolling admissions policy, meaning that you can apply up until the beginning of the semester.

Language

English

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Credits

120 SCH

Delivered

On Campus

Campus Location

New York City, United States

Disciplines

Public Health Nutrition & Dietetics Health Sciences View 919 other Bachelors in Public Health in United States

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Academic requirements

GPA

English requirements

Duolingo English Test

100

Take A Free Practice Test!

TOEFL^® IBT

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PTE Academic

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IELTS

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Cathoven AI IELTS Preparation

Learn your IELTS Score

AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.

Trusted by 300k learners
98 accuracy using real exam data
4.9/5 student rating

Other requirements

General requirements

A personal statement that includes your goals and how you became interested in the field;
A cumulative GPA of 3.0 or better;
A grade of B+ or better in the following courses or equivalents:

NTR 100, Concepts in Nutrition
NTR 101, Contemporary Nutritional Strategies

A B+ in two (2) of the following three (3) courses:

NTR 16, Cultural and Social Aspects of Food
NTR 21, Introductory Food Science
NTR 23, Introduction to Food Hospitality

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Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

41874 USD / year

≈ 41874 USD / year
Out-of-State

41874 USD / year

≈ 41874 USD / year
Domestic

Applies to you

In-State

41874 USD / year

≈ 41874 USD / year

Living costs

New York City

United States

1819 - 3968 USD / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Scholarships Information

Below you will find Bachelor's scholarship opportunities for Nutrition Science.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

About

Overview

Key facts:

Get more details

Programme Structure

Check out the full curriculum

Key information

Duration

Start dates & application deadlines

Language

Prepare for Your English Test

Credits

Delivered

Campus Location

Disciplines

Explore more key information

What students do after studying

Academic requirements

English requirements

Prepare for Your English Test

Other requirements

General requirements

Make sure you meet all requirements

Tuition Fees

International Applies to you

Domestic

Living costs

New York City

Funding

Check for any work restrictions

Scholarships Information

Available Scholarships

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