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B.Sc. On Campus

Nutrition Science

Long Island University (LIU)

48 months
Duration
37926 USD/year
37926 USD/year
Unknown
Tuition fee
Anytime
Unknown
Apply date
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Start date

About

The B.S. degree in Nutrition Science at the Long Island University (LIU)  prepares graduates for rewarding careers as nutritionists, dietitians, wellness experts, food service managers, and community counselors. 

Overview

Key facts

The four-year, 120-credit B.S. degree in Nutrition Science at the Long Island University (LIU) provides students with a basic liberal arts and strong science education, and the knowledge required to understand nutrition. Students take courses in biology, chemistry and statistics and master such subjects as normal nutrition, medical nutrition therapy, community nutrition, institutional food service management, cultural and social aspects of food, energy and exercise, and food technology.

The program also prepares students to apply their knowledge of nutrition to promote healthy eating and lifestyle choices among individuals and groups as well as those with special nutritional needs. The goal of the program is to develop a graduate who meets the foundation knowledge and skills required by the Academy of Nutrition and Dietetics.

The B.S. degree includes the Didactic Program in Dietetics (DPD). The DPD at LIU Post is currently granted full accreditation by the Accreditation for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606, 312/899-5400.

Upon successful completion of the program, students are eligible to apply to an accredited supervised practice program such as the Dietetic Internship (DI) or to obtain an entry-level position that does not require the Registered Dietitian Nutritionist (RDN) credential. Students must complete both the B.S. degree and an Academy of Nutrition and Dietetics-accredited DI to be eligible to sit for the national examination for Registered Dietitian Nutritionists.

The undergraduate Nutrition Science program at LIU Post meets the academic requirements to be a Certified Dietitian/Nutritionist (CDN) in New York State. Successful completion of a DI and the RD examination qualifies individuals to be a New York State CDN.

Programme Structure

Courses include:
  • Nutrition
  • Cultural & Social Aspects of Food
  • Cultural & Social Aspects of Food Laboratory
  • Food Science
  • Food Science Laboratory
  • Food Hospitality
  • Food Hospitality Management

Key information

Duration

  • Full-time
    • 48 months

Start dates & application deadlines

More details

We have rolling admissions. As an international student it is important to apply as soon as possible.

Credits

120 SCH

Delivered

On Campus

Academic requirements

GPA admission requirements GPA
3

Other requirements

General requirements

  • A personal statement that includes your goals and how you became interested in the field;
  • A cumulative GPA of 3.0 or better;
  • A grade of B+ or better in the following courses or equivalents:
    • NTR 100, Concepts in Nutrition
    • NTR 101, Contemporary Nutritional Strategies
  • A B+ in two (2) of the following three (3) courses:
    • NTR 16, Cultural and Social Aspects of Food
    • NTR 21, Introductory Food Science
    • NTR 23, Introduction to Food Hospitality

Tuition Fee

To alway see correct tuition fees
  • International

    37926 USD/year
    Tuition Fee
    Based on the tuition of 37926 USD per year during 48 months.
  • National

    37926 USD/year
    Tuition Fee
    Based on the tuition of 37926 USD per year during 48 months.

Living costs for New York City

1819 - 3968 USD /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Our partners

Nutrition Science
-
Long Island University (LIU)

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