The Nutrition and Food Science - Dietetics and Nutrition Management - Childhood Nutrition concentration at Colorado State University provides a broad background in clinical nutrition, health promotion, and food service management.
The science-based curriculum includes nutritional assessment, application of food theory, and course work focusing on nutritional counseling and medical nutrition therapy. The concentration is designed to prepare students for a dietetic internship and a professional career in medical nutrition therapy or community-based nutrition programs.
This concentration is open to all students interested in becoming registered dietitians. However, students must qualify to continue in the Accredited Didactic Program option by meeting the prerequisites for the Dietetic Practice Seminar (FSHN 392) in their junior year.
Students who do not meet these requirements are encouraged to exercise their repeat/delete options in those courses which are lower than a “B” grade if they wish to be considered for the Accredited Didactic Program option. The Childhood Nutrition option prepares students for supervisory positions in the school nutrition program. The Gerontology Nutrition option prepares students for supervisory positions in food service management for long-term care and rehabilitation, or for working with community programs providing nutrition services to older individuals.
Students will demonstrate:
Participation in community outreach, internships, volunteer activities, or cooperative education opportunities is highly recommended to enhance career planning, skills, and development. Graduates who go on for advanced studies can attain more responsible leadership positions with the possibility of rising to top professional levels.
Some examples of career opportunities include, but are not limited to: dietitian or nutritionist in health care, hospitals, long-term care, schools, state or county health agencies, health clubs, corporate wellness programs, grocery stores/food chains, or private practice; community nutritionist; biomedical scientist; restaurant manager; caterer; quality assurance specialist; food scientist; food inspector; food technologist, food plant manager; food service manager in hospitals, schools, or long-term care. As of March 2020, the average salary for registered dietitians is $51,291, and the salary range is $39,000-67,000.
Starting in
You can apply until:
Everyone
Starting in
You can apply until:
Everyone
Always verify the dates on the programme website.
Courses include:
Minimum required score:
The TOEFL iBT ® measures your English-language abilities in an academic setting. The test has four sections (reading, listening, speaking, and writing), each with a score range of 0-30, for a total score range of 0-120.
Minimum required score:
The IELTS – or the International English Language Test System – tests your English-language abilities (writing, listening, speaking, and reading) on a scale of 1.00–9.00. The minimum IELTS score requirement refers to which Overall Band Score you received, which is your combined average score. Read more about IELTS.
Minimum required score:
PTE Academic (Pearson Test of English Academic) is a language test that enables students to demonstrate their writing, listening, speaking, and reading skills when applying to study in English. Delivered and marked by computer, it reports on a scale between 10 and 90.
Studyportals Tip: Students should consider taking one of the Pre-Bachelor's below. these courses will be necessary if:
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Check the programme website for information about funding options.
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
