• Application Deadline
  • 48 months
    Duration
Fermentation Science and Technology at Colorado State University is a multidisciplinary major focusing on the science of fermented foods and beverages. The curriculum focuses on the science of the processes and methods involved with using microorganisms in the commercial production of fermented products. 
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Overview

Courses in Fermentation Science and Technology at Colorado State University also emphasize the safety, culinary, and nutritional aspects of fermented foods and beverages. This major prepares students for employment in the fermented food and beverage industries in such roles as product development, processing, quality assurance and control, sensory evaluation, packaging, distribution, and plant management. Students enrolled in this major have the opportunity to participate in industry activities and professional organizations to increase their practical understanding of fermented food and beverage production, processing methods, and specific techniques.

Learning Outcomes

Students will demonstrate:

  • Ability to integrate biological and chemical processes to quality and stability of fermented foods, and to critique and effectively communicate the relationships among the processing of fermented foods, nutrition, and food safety.
  • Discipline-specific knowledge of the skills and competencies needed in fermentation science and technology. Examples include knowledge of food chemistry, sensory evaluation of fermented products, brewing processes, refining and packaging technology, food production management, and fermentation microbiology.
  • Understanding of classification, production, financial aspects, consumption, and service of controlled beverages, including effective management of facilities and people with an emphasis on safe service training and management.
  • Competent application of science, history, culture, safety, health, and nutrition dimensions of fermented foods and beverages.

Potential Occupations

Partnerships with industry help provide field experience and internships for majors in Fermentation Science and Technology. 

The food industry is the largest in the world and fermentation science is a rapidly emerging area, so the future is promising. Examples of careers include fermentation scientist, food scientist, food technologist, food health inspector, food safety specialist, brewer, biotechnologist, quality control analyst, sensory analyst, food microbiologist, or entrepreneur.

Detailed Programme Facts

  • Programme intensity Full-time
    • Full-time duration 48 months
  • Credits
    120 alternative credits
  • Languages
    • English
  • Delivery mode
    On Campus

Programme Structure

Courses include:

  • Fermentation Microbiology 
  • Brewing Processes 
  • Food Chemistry 
  • Food Microbiology
  • Alcohol Beverage Control and Management
  • Writing Arguments
  • General Statistics

English Language Requirements

  • Minimum required score:

    79

    The TOEFL iBT ® measures your English-language abilities in an academic setting. The test has four sections (reading, listening, speaking, and writing), each with a score range of 0-30, for a total score range of 0-120.

  • Minimum required score:

    6.5

    The IELTS – or the International English Language Test System – tests your English-language abilities (writing, listening, speaking, and reading) on a scale of 1.00–9.00. The minimum IELTS score requirement refers to which Overall Band Score you received, which is your combined average score. Read more about IELTS.

General Requirements

  • All first-year freshman students will submit an application using the Common Application. Your application will be reviewed after we receive all of the required items.
  • Transcripts: Submit your most recent transcripts or mark sheets. We will ask for additional materials if necessary. Only transcripts sent directly from the school or stamped and sealed are considered official.
  • Personal statement: Your personal statement, commonly called an essay, is your opportunity to help us understand what makes you unique beyond your grades and transcripts. Your personal statement will be reviewed during your admission decision, for consideration for any competitive majors, and for financial aid decisions.
  • Recommendation: One recommendation from a counselor or teacher is required.
  • English proficiency test results
  • Immigration documents (for international students)
  • ACT or SAT results (optional for international students)

Studyportals Tip: Students should consider taking one of the Pre-Bachelor's below. these courses will be necessary if:

  • You are considered ineligible for admission
  • You need to improve your academic, study, research or language skills

Tuition Fee

  • International

    31712 USD/year
    Tuition Fee
    Based on the original amount of 31712 USD per year and a duration of 48 months.
  • National

    31712 USD/year
    Tuition Fee
    Based on the original amount of 31712 USD per year and a duration of 48 months.
  • In-State

    12260 USD/year
    Tuition Fee
    Based on the original amount of 12260 USD per year and a duration of 48 months.
We've labeled the tuition fee that applies to you because we think you are from and prefer over other currencies.

Living costs for Fort Collins

  • 1210 - 1800 USD/month
    Living Costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Check the programme website for information about funding options.

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

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