Overview
Majoring in Fermentation Science and Technology offered at Colorado State University will give you a strong interdisciplinary science background with learning focused on the safety, culinary, and nutritional attributes of food while preparing you for abundant career options in food and beverage production, research, and more.
Key Facts
Fermentation Science will build your practical understanding of fermented food and beverage production methods with local hands-on brewing and fermenting. Food science explores the physical, biological and chemical makeup of food to improve the safety, nutrition and availability of food.
Concentrations
A concentration allows you to specialize in a certain area within your major, offering a depth of information and hands-on experiences that you may not otherwise get. Many students in this major will concentrate in one area to work in a specific field after college, as well as find mentors and internships before they even graduate
Career Options
Prepare for abundant opportunities in the largest industry in the world, – food – where fermentation and food science are evolving rapidly. Hands-on learning in the local fermentation and food science industries will broaden your experience, along with internships to get you connected for future jobs. Prepare for employment in product development, processing, quality assurance and control, sensory evaluation, packaging, distribution, plant management, and research in the food industry, government and private sector or advanced degrees.
- Brewer
- Fermentation Scientist
- Food Scientist/Technologist
- Food Health Inspector
- Food Engineer
- Biotechnologist
- Brewery Owner
- Production Manager
- Research Scientist
Programme Structure
Courses include:
- Biochemistry
- Fermentation Microbiology
- Brewing Processes
- Food Chemistry
- Food Microbiology
- Alcohol Beverage Control and Management
Key information
Duration
- Full-time
- 48 months
Start dates & application deadlines
- Starting
- Apply before
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- Starting
- Apply before
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Language
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Credits
Delivered
Campus Location
- Fort Collins, United States
Disciplines
Nutrition & Dietetics Food Science Animal Science View 303 other Bachelors in Animal Science in United StatesWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- All freshman applicants use the online Common Application to apply.
- International freshman applicants must submit either a $50 application fee or application fee waiver if the fee presents a financial hardship.
- What we call a “personal statement” is called the “personal essay” in the Common Application. You’ll be able to type OR copy and paste your essay into your application before submitting it. The length must be between 250-650 words.
- If a record is not in English, a certified literal English translation must accompany the official transcript.
- Only transcripts sent directly from the school or stamped and sealed are considered official.
- Admissions decisions are provisional until we receive your final transcript verifying graduation.
Tuition Fees
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International Applies to you
Applies to youNon-residents36113 USD / year≈ 36113 USD / year - Out-of-State36113 USD / year≈ 36113 USD / year
-
Domestic
Applies to youIn-State13774 USD / year≈ 13774 USD / year
Living costs
Fort Collins
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Fermentation Science and Technology.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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