14 Bachelor's degrees in Food Science in Colorado, United States

Auguste Escoffier School of Culinary Arts

Online

Food Entrepreneurship

The Food Entrepreneurship course offered at Auguste Escoffier School of Culinary Arts is designed to be high-impact, exploring the skills food entrepreneurs may need to prepare for careers starting or running small food businesses. You can get an opportunity to explore digital and traditional marketing concepts, business planning methods, and core culinary principles and techniques.

Bachelor Part-time Online

1 year, 3 months$18,617/yr

Colorado State University4,1(109)

Fort Collins, Colorado, United States Top 2% in Worldwide

Nutrition and Food Science - Dietetics and Nutrition Management - Gerontology Nutrition

Nutrition and Food Science - Dietetics and Nutrition Management - Gerontology Nutrition graduates at Colorado State University gain a scientific understanding of the principles of human nutrition, the role of nutrition in the prevention and management of disease, delivery of nutritional care, and the principles of nutrition assessment and food preparation.

Bachelor Full-time On-campus

4 years$36,113/yr

Colorado State University4,1(109)

Fort Collins, Colorado, United States Top 2% in Worldwide

Nutrition and Food Science - Dietetics and Nutrition Management - Childhood Nutrition

Are you interested in improving quality of life through nutrition? Nutrition and Food Science - Dietetics and Nutrition Management - Childhood Nutrition at Colorado State University is for you.

B.Sc. Full-time On-campus

4 years$36,113/yr

Metropolitan State University of Denver3,8(6)

Denver, Colorado, United States

Nutrition Science

The Nutrition Science major from Metropolitan State University of Denver provides students interested in graduate level nutrition study, food science study or professional health programs (e.g. physician assistant, medical doctor, physical therapy).

B.Sc. Full-time On-campus

4 years$25,602/yr

Colorado State University4,1(109)

Fort Collins, Colorado, United States Top 2% in Worldwide

Nutrition and Food Science - Dietetics and Nutrition Management

Nutrition and Food Science - Dietetics and Nutrition Management - Accredited Didactic Program graduates at Colorado State University gain a scientific understanding of the principles of human nutrition, the role of nutrition in the prevention and management of disease, delivery of nutritional care, and the principles of nutrition assessment and food preparation.

B.Sc. Full-time On-campus

4 years$36,113/yr

Colorado State University4,1(109)

Fort Collins, Colorado, United States Top 2% in Worldwide

Nutrition Science - Dietetics and Nutrition Management

The Nutrition Science - Dietetics and Nutrition Management concentration at Colorado State University is ideal if you are interested in becoming a practicing nutritionist or accredited dietitian.

B.Sc. Full-time On-campus

4 years$36,113/yr

Colorado State University4,1(109)

Fort Collins, Colorado, United States Top 2% in Worldwide

Horticulture - Horticultural Food Crops

Do You Want to Learn More About Food Crops that Support Our Food Security? Join the Horticulture - Horticultural Food Crops programme from Colorado State University.

B.Sc. Full-time On-campus

4 years$36,113/yr

Colorado State University4,1(109)

Fort Collins, Colorado, United States Top 2% in Worldwide

Nutrition and Food Science

Are you interested in improving quality of life through nutrition? The Major in Nutrition and Food Science is offered at the Colorado State University.

B.Sc. Full-time On-campus

4 years$36,113/yr

Colorado State University4,1(109)

Fort Collins, Colorado, United States Top 2% in Worldwide

Nutrition and Food Science, Nutrition and Fitness Concentration

The Nutrition and Food Science, Nutrition and Fitness Concentration at Colorado State University also provides an excellent background for a graduate programme.

B.Sc. Full-time On-campus

4 years$36,113/yr

Colorado State University4,1(109)

Fort Collins, Colorado, United States Top 2% in Worldwide

Nutrition and Food Science - Food Safety and Nutrition

The Nutrition and Food Science - Food Safety and Nutrition major at Colorado State University blends a strong science base with courses in food science, food safety, food microbiology, and nutrition.

B.Sc. Full-time On-campus

4 years$36,113/yr

Metropolitan State University of Denver3,8(6)

Denver, Colorado, United States

Brewery Operations

Beer pairs well with more than just pretzels, tailgates and running clubs. You’ll learn the science, the process, the business and the service of beer while you earn a bachelor’s degree in Brewery Operations from Metropolitan State University of Denver, one of only a few four-year degrees of its kind in the world.

B.Sc. Full-time On-campus

4 years$25,602/yr

Colorado State University4,1(109)

Fort Collins, Colorado, United States Top 2% in Worldwide

Fermentation Science and Technology

Turn the art and science of food and beverage fermentation into a thriving career path. Apply to this Fermentation Science and Technology BA degree course at Colorado State University.

B.Sc. Full-time On-campus

4 years$36,113/yr

Auguste Escoffier School of Culinary Arts

Online

Food Entrepreneurship

The Food Entrepreneurship course offered at Auguste Escoffier School of Culinary Arts is designed to be high-impact, exploring the skills food entrepreneurs may need to prepare for careers starting or running small food businesses. You can get an opportunity to explore digital and traditional marketing concepts, business planning methods, and core culinary principles and techniques.

Associate Degree Part-time Online

1 year, 9 months$20,082/yr

Colorado State University4,1(109)

Fort Collins, Colorado, United States Top 2% in Worldwide

Nutrition and Food Science, Nutritional Sciences Concentration

This Nutrition and Food Science, Nutritional Sciences Concentration at Colorado State University provides a strong background in natural and biomedical sciences and nutrition, making it an appropriate preparation for graduate study, medical school, or a career in nutritional research, biomedical research, or college teaching. This concentration is an excellent pre-health professions curriculum.

B.Sc. Full-time On-campus

4 years$36,113/yr