Overview

The Nutrition and Food Studies and Nutrition and Dietetics dual degree at New York University provides an integrated pathway for students to transition from undergraduate study to advanced clinical expertise. This comprehensive programme allows learners to complete both a bachelor and a master’s degree in approximately five years of full-time study. By combining theoretical knowledge with practical applications, the curriculum ensures graduates are prepared for the evolving professional requirements in the field of healthcare and nutrition.

Why Nutrition and Food Studies and Nutrition and Dietetics at New York University?

Students benefit from learning under world-class faculty at NYU Steinhardt, gaining access to a curriculum that meets the strict accreditation standards of the Didactic Program in Dietetics. The programme is specifically designed to meet the 2024 mandate requiring a master’s degree for Registered Dietitian Nutritionist (RDN) credentialing. International students may also benefit from STEM OPT extension eligibility, providing opportunities for up to three years of degree-related work experience in the United States.

Tuition Fee Breakdown

International fee: USD 65622 per year
National fee: USD 65622 per year
Local fee: USD 65622 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum blends liberal arts foundations with specialised scientific training and graduate-level clinical research. Modules may include:

Food and Identity
Foods and Food Science
Food Management Theory
Nutrition and Health
Food Production and Management
Nutritional Biochemistry: Energy and Macronutrients
Food Science & Tech
Clinical Nutrition Assessment Intervention
Community Nutrition

Careers with Nutrition and Food Studies and Nutrition and Dietetics

Graduates are equipped for diverse roles across the healthcare, private, and public sectors. The programme provides the necessary academic foundation to pursue dietetic internships and the RDN examination.

Programme Structure

Courses include:

Food and Identity
Food Management Theory
Nutrition and Health
Food Production and Management
Food Microbiology and Sanitation
Nutritional Biochemistry
Food Science and Technology

Key information

Duration

Full-time
- 60 months

Start dates & application deadlines

Starting 2027-01-21 00:00:00
- Apply before 2026-10-01 00:00:00
Starting 2027-09-02 00:00:00
- Apply before 2027-02-01 00:00:00

Language

English

Duolingo English Test

135

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TOEFL^® IBT

100

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PTE Academic

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IELTS

7.5

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Credits

136 SCH

136-150

Delivered

On Campus

Campus Location

New York City, United States

Disciplines

Nutrition & Dietetics Food Science View 305 other Bachelors in Food Science in United States

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Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

Duolingo English Test

135

Take A Free Practice Test!

TOEFL^® IBT

100

Schedule TOEFL®

PTE Academic

Schedule a PTE test!

IELTS

7.5

Prepare for Your English Test

Cathoven AI IELTS Preparation

Learn your IELTS Score

AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.

Trusted by 300k learners
98 accuracy using real exam data
4.9/5 student rating

Other requirements

General requirements

This dual BS/MS is open only to currently enrolled NYU undergraduates in the BS in Nutrition and Dietetics program in their sophomore years.

The required minimum GPA is 3.0.
A personal statement that explains your interest in the dual degree program (i.e., your career goals and how this program fits into them) in no more than 2 pages typed (800 words or less).

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

65622 USD / year

≈ 65622 USD / year
Out-of-State

65622 USD / year

≈ 65622 USD / year
Domestic

Applies to you

In-State

65622 USD / year

≈ 65622 USD / year

Living costs

New York City

United States

1819 - 3968 USD / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Scholarships Information

Below you will find Bachelor's scholarship opportunities for Nutrition and Food Studies and Nutrition and Dietetics.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

About

Overview

Programme Structure

Key information

Duration

Start dates & application deadlines

Language

Prepare for Your English Test

Credits

Delivered

Campus Location

Disciplines

What students do after studying

Academic requirements

English requirements

Prepare for Your English Test

Other requirements

General requirements

Tuition Fees

International Applies to you

Domestic

Living costs

New York City

Funding

Need help with your student visa?

Scholarships Information

Available Scholarships

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