Overview

The B.Sc. Food Sciences - Technology at Brigham Young University Idaho provides a robust foundation in the scientific principles governing food production and safety. This programme integrates biology, chemistry, and engineering to prepare students for the technical demands of the modern food industry. By focusing on practical technology, the curriculum ensures graduates are ready for professional roles immediately upon completion.

Students explore the entire journey of food from the farm to the consumer's table. The course emphasises understanding food composition, improving processing methods, and developing innovative new products. This technological focus allows for a streamlined path to employment, prioritising core industry competencies and workforce readiness.

Why Food Sciences - Technology at Brigham Young University Idaho?

The programme is delivered through the Department of Agriculture & Food Science, offering a specialised environment for technical learning. By choosing the technology emphasis, students benefit from a curriculum tailored to direct entry into the workforce. The university also integrates modern tools, including artificial intelligence, to enhance academic excellence and develop essential workforce readiness.

Tuition Fee Breakdown

International fee: USD 4944 per semester
National fee: USD 4944 per semester
Local fee: USD 2472 per semester

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum covers a diverse range of scientific and management subjects essential for the food industry. Modules may include:

Food Processing
Food Chemistry
Food Microbiology
Operations Management
Food Engineering
Dairy Processing
Processed Meats
Product Development
Biochemistry

Careers with Food Sciences - Technology

Graduates are prepared for a wide array of rewarding careers within the global food sector. The technology emphasis specifically equips students for technical and supervisory roles in production facilities and quality control laboratories. Potential career paths focus on ensuring food safety, managing processing lines, and contributing to the development of new consumer goods.

Programme Structure

Courses include:

Biology

Food Science

Health Science

Microbiology
Chemistry

Key information

Duration

Full-time
- 48 months

Start dates & application deadlines

Starting 2027-01-06 00:00:00
- Apply before 2026-09-15 00:00:00 , International
- Apply before 2026-12-15 00:00:00 , National
Starting 2027-04-19 00:00:00
- Apply before 2027-01-15 00:00:00 , International
- Apply before 2027-04-01 00:00:00 , National
Starting 2027-09-13 00:00:00
- Apply before 2027-05-01 00:00:00 , International
- Apply before 2027-09-01 00:00:00 , National

Language

English

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Credits

120 SCH

Delivered

On Campus

Campus Location

Rexburg, United States

Disciplines

Food Science Food Technology View 305 other Bachelors in Food Science in United States

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Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

TOEFL^® IBT

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PTE Academic

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IELTS

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98 accuracy using real exam data
4.9/5 student rating

Other requirements

General requirements

Church of Jesus Christ of Latter-day Saints login information (make sure your membership number is connected to your Church account)
Unweighted high school GPA

ACT/SAT scores (recommended but optional)

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

9888 USD / year

≈ 9888 USD / year
Out-of-State

9888 USD / year

≈ 9888 USD / year
Domestic

Applies to you

In-State

4944 USD / year

≈ 4944 USD / year

Additional Details

Member: $2,328 per semester / Non-Member: $4,656 per semester.

Living costs

Rexburg

United States

750 - 1100 USD / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Scholarships Information

Below you will find Bachelor's scholarship opportunities for Food Sciences - Technology.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

About

Overview

Programme Structure

Key information

Duration

Start dates & application deadlines

Language

Prepare for Your English Test

Credits

Delivered

Campus Location

Disciplines

What students do after studying

Academic requirements

English requirements

Prepare for Your English Test

Other requirements

General requirements

Tuition Fees

International Applies to you

Domestic

Additional Details

Living costs

Rexburg

Funding

Need help with your student visa?

Scholarships Information

Available Scholarships

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