Nutrition and Dietetics Eastern Illinois University

Overview

The Nutrition and Dietetics programme at Eastern Illinois University offers a robust academic foundation for students passionate about health and wellness. This curriculum is designed to prepare graduates for diverse roles within the healthcare, community, and food service sectors.

Delivered through the College of Health and Human Services, the course provides students with access to expert faculty and modern resources. The university is committed to fostering an environment where students can explore their interests through practical applications and theoretical study.

As a student at this institution, you will benefit from a supportive academic community that prioritises professional development.

Why Nutrition and Dietetics at Eastern Illinois University?

Eastern Illinois University is recognised for its dedicated College of Health and Human Services, which houses this specialised programme. The university provides a range of delivery methods, including on-campus and hybrid options, to suit different learning preferences.

The institution offers more than 300 ways to explore academic interests, ensuring that those studying nutrition can collaborate across various disciplines. Facilities are designed to support the practical requirements of health-based education, preparing students for real-world challenges.

Students benefit from a university that is authorised by the Illinois Board of Higher Education, ensuring that the curriculum meets rigorous standards. The inclusive campus culture and focus on student success make it a distinctive choice for pursuing a degree in this field.

Tuition Fee Breakdown

• International fee: USD 13037 per year
• National fee: USD 10430 per year
• Local fee: USD 10430 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum is designed to cover essential topics in health, human services, and nutritional science. Modules may include:

• Nutrition & Dietetics
• Health Practice
• Public Health
• Human Services
• Workplace Wellness
• Aging Studies

Careers with Nutrition and Dietetics

Graduates of this programme are prepared for a variety of professional paths within the health and wellness industry. The training provided at the university enables students to pursue roles in clinical settings, community health organisations, and private practice.

Potential career destinations include positions in hospitals, public health departments, and food service management. The comprehensive nature of the degree ensures that graduates are competitive candidates for roles focused on improving nutritional outcomes for diverse populations.

The programme also serves as a strong foundation for those looking to pursue further specialisation or advanced graduate studies. By focusing on both the science of nutrition and the practicalities of dietetics, the university equips students for long-term professional success.

Accreditation

The Didactic Program in Dietetics is currently granted full accreditation status by the Accreditation Council for the Education of Nutrition and Dietetics.