Overview

The Culinary Science and Nutrition programme at the University of Georgia provides an interdisciplinary curriculum that merges the principles of food science with nutritional expertise and culinary arts. Students engage in a comprehensive study of how ingredients function within food products while developing essential skills for the commercial food industry.

Throughout the course, learners examine the analytical properties of food, including pH levels, viscosity, and moisture content. There is a strong emphasis on sensory characteristics such as aroma, taste, and texture, which are vital for consumer acceptance. This knowledge is applied to the selection and processing of food in both industrial and commercial environments.

Why Culinary Science and Nutrition at the University of Georgia?

Students benefit from unique experiential learning opportunities, including culinary-oriented study abroad programmes in locations such as France. The university also offers specialised internships that allow students to apply classroom theory to real-world settings, helping them build professional networks before graduation.

Tuition Fee Breakdown

International fee: USD 30878 per year
National fee: USD 30878 per year
Local fee: USD 10034 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum includes a core group of subjects designed to provide a foundation in food principles and science. Modules may include:

Sensory Evaluation of Food
Food Safety & Sanitation
Experimental Study of Food
Management of Food Service Organisations
Human Nutrition & Food
Food Principles
Quantity Food Production
Macronutrients & Energy Balance
Functional & Nutritional Properties of Foods

Careers with Culinary Science and Nutrition

Graduates are prepared for diverse roles across the food and beverage sector. Many find success as food technologists, researching and developing new products, or as sensory scientists who evaluate consumer preferences. Other common career paths include research chefs, quality specialists, and food regulatory affairs specialists.

Recent alumni have secured positions at major global organisations, including The Coca-Cola Company, Hormel Foods, and Waffle House. Roles held by graduates include quality assurance manager, sensory technologist, and operations specialist. The programme also provides a strong foundation for those interested in food writing or technical sales within the industry.

Programme Structure

Courses:

Sensory Evaluation of Food
Experimental Study of Food
Human Nutrition and Food
Quantity Food Production
Functional and Nutritional Properties of Foods
Cultural Aspects of Foods and Nutrition

Key information

Duration

Full-time
- 48 months

Start dates & application deadlines

Starting 2027-01-11 00:00:00
- Apply before 2026-07-31 00:00:00
Starting 2027-08-17 00:00:00
- Apply before 2027-01-01 00:00:00

Language

English

TOEFL^® IBT

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Credits

120 SCH

Delivered

On Campus

Campus Location

Athens, United States

Disciplines

Nutrition & Dietetics Food Science Culinary Arts View 456 other Bachelors in Nutrition & Dietetics in United States

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Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

TOEFL^® IBT

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Other requirements

General requirements

Application Fee

Transcript from your graduating high school

SAT/ACT scores

Secondary School Report/Counselor Recommendation

Teacher/Other Letter of Recommendation

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

30878 USD / year

≈ 30878 USD / year
Out-of-State

30878 USD / year

≈ 30878 USD / year
Domestic

Applies to you

In-State

10034 USD / year

≈ 10034 USD / year

Living costs

Athens

United States

720 - 1170 USD / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Scholarships Information

Below you will find Bachelor's scholarship opportunities for Culinary Science and Nutrition.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

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