Overview
The Nutrition and Dietetics program at Arkansas State University provides for the achievement of knowledge and performance requirements for entry-level dietitians through integration of didactic instruction with a minimum of 1080 hours of supervised practice as established by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). The supervised practice experiences occur in foodservice, community and clinical settings. The program features a “clinical” concentration, which allows students to build upon foundation knowledge and competencies for future proficiency in the clinical area of dietetics.
Students apply for admission to the CP after they have finished the sophomore year. The CP requires two years to complete the didactic instruction and supervised practice rotations. Students must have reliable transportation for travel to various practice sites for the rotations. A Bachelor of Science degree in Dietetics is granted to students upon completion of the program. Upon graduation, students are eligible to take the national credentialing examination administered by the Commission on Dietetic Registration (CDR) to become registered dietitians. In addition to RD credentialing, many states have regulatory laws for dietitians and nutrition practitioners. Frequently these state requirements are met through the same education and training required to become an RD.
Careers
A registered dietitian is a food and nutrition expert who has met the minimum academic and professional requirements to qualify for the credential “RD.” He/she may work in a wide variety of employment settings which include:
- Academia
- Community and public health
- Food and nutrition-related business and industry
- Food service management
- Healthcare facilities
- Journalism
- Private practice
- Research
- Sports nutrition
- Wellness programs
Programme Structure
Courses include:
- Life Cycle Nutrition
- Nutritional Biochemistry
- Food Service Management
- Food Science and Lab
- Food and Society
- Nutrition Education
Key information
Start dates & application deadlines
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Language
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Credits
Delivered
Campus Location
- Jonesboro, United States
Disciplines
Nutrition & Dietetics View 33 other Bachelors in Nutrition & Dietetics in United StatesWhat students do after studying
Academic requirements
English requirements
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- 98 accuracy using real exam data
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Other requirements
General requirements
- The minimum Grade Point Average required is a 2.3/4.0 on secondary/high school work
- Incoming international undergraduate students must meet one of the English language proficiency requirements
- Completed Online Application
- $30 Application Fee
- Official High School Transcript
- Official ACT/SAT Score
- Immunization Record (2 MMRs)
Tuition Fees
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International Applies to you
Applies to youNon-residents36792 USD / full≈ 36792 USD / full - Out-of-State36792 USD / full≈ 36792 USD / full
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Domestic
Applies to youIn-State36792 USD / full≈ 36792 USD / full
Funding
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Nutrition and Dietetics.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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