Nutrition Science University of California, Davis

Overview

The Nutrition Science programme at the University of California, Davis provides a comprehensive foundation in the biological and chemical sciences to understand how food impacts human health. Students investigate the essential components of nutrition while addressing critical issues regarding food availability and safety in developing regions.

This degree is designed for those who wish to help individuals lead longer, healthier lives through scientific research and education. The curriculum balances rigorous laboratory work with social science perspectives, ensuring graduates can manage and prevent common diseases through informed dietary choices and policy development.

Undergraduates benefit from a structured academic path that begins with core natural sciences before moving into specialised upper-division tracks.

Why Nutrition Science at the University of California, Davis?

Students at the University of California, Davis work directly with distinguished faculty members through hands-on research projects and dedicated laboratory sessions. The College of Agricultural and Environmental Sciences offers a unique environment where undergraduates can participate in hundreds of research opportunities, bridging the gap between theoretical study and real-world application.

The university provides extensive global learning programmes, allowing students to expand their horizons through study abroad options or international research. Additionally, the campus location and its strong links to public health departments and food technology companies offer a vibrant ecosystem for professional networking and practical experience.

Tuition Fee Breakdown

• International fee: USD 53472 per year
• National fee: USD 53472 per year
• Local fee: USD 14202 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum begins with foundational courses in biology, chemistry, and mathematics. Students later select a specialised major in either nutritional biology or nutrition in public health. Modules may include:

• Nutritional Biology
• Nutrition in Public Health
• Natural Science
• Social Sciences
• Mathematics
• Clinical Nutrition
• Essential Nutrition Concepts

Careers with Nutrition Science

Graduates are prepared for diverse roles in research laboratories, food companies, and health systems. Many pursue careers as community nutritionists, public health analysts, or laboratory staff researchers. The programme also serves as a strong foundation for further study in medicine, nursing, or pharmacy.

Alumni from the University of California, Davis have secured positions with prestigious organisations, including:

• California Department of Public Health
• United States Department of Agriculture
• RiceBran Technologies
• Western Foods, LLC
• Peet’s Coffee

Those who complete the clinical nutrition track are qualified to apply for accredited internships to become Registered Dietitians. Other graduates find success as food and nutrition science investigators or clinical lab scientists within various public health organisations and nutrition education programmes.