596 Full-time Bachelor's degrees in Food Science

The Food Management Studies programme at The City University of New York is a comprehensive undergraduate degree. This full-time course focuses on the intersection of food science and management. Students benefit from expert faculty and dedicated laboratory facilities while studying at this renowned New York institution.

The Global Public Health and Food Studies BSc program from New York University provides interdisciplinary training that examines the historical, cultural, political, economic, and geographic aspects of food production, consumption, and post-consumption, with an emphasis on improving health outcomes among diverse populations.

The Food and Bioproduct Sciences B.S.A. program offered by University of Saskatchewan is a unique multi-disciplinary program that incorporates the knowledge of biology, chemistry, physics, microbiology and engineering to the production of food and bioproducts from plants, animals and microorganisms.

Do you have an interest in business but aren’t sure what area of the field to focus on? Food and fiber industries constitute approximately 16 percent of the U.S. economy with a value of over $2.5 trillion and 20 million jobs. This Food and Agribusiness Marketing and Management course at University of Delaware can get you all the knowledge to join and rock the industry. 

The Business - Food Industry Management BA program from Arizona State University provides students the knowledge and skills needed for leadership roles in the global food industry.

Study a wide variety of scientific areas that address preservation and processing of raw commodities into healthy, safe and appealing foods. Apply this knowledge to global food issues involving the relationship between food and human health and food security to develop a safe and nutritious food supply. Apply to the Food Science BSc program offered by University of Saskatchewan.

The Nutrition and Food Sciences programme at Middle Tennessee State University is a comprehensive B.S. degree delivered through a public study mode. This four-year course prepares students to improve public health through better dieting and lifestyle choices, focusing on food systems, marketing, and quality control.

The mission of the Nutrition and Food Science - Dietetics program from University of Maryland is to provide a strong academic foundation which emphasizes the sciences and research principles for nutrition, foods, and Foodservice administration.

At Food Science from University of Manitoba you will study the physical, microbiological, and chemical makeup of food and use their findings to develop the nutritious, delicious and innovative foods products that line supermarket shelves everywhere.

The Applied Science - Applied Nutrition and Health program from Arizona State University is designed to complement and enhance the educational preparation of students holding an AAS degree in culinary or hospitality science.

The Agriculture, Food and Natural Resources Education program at Michigan State University prepares students for a career as a school-based agriculture, food and natural resources teacher or related education positions.

The Food Science program at California Polytechnic State University provides an indepth look at the study of the physical, biological and chemical makeup of food. It looks at the concepts of food chemistry, analysis, microbiology, processing and engineering to assure food quality and safety.

Food Science at Michigan State University applies chemistry, microbiology, food engineering and nutrition to develop new food products and improve food safety and quality. 

The Human Nutrition and Foods program of the University of Houston is currently accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of The Academy of Nutrition and Dietetics.

The Food Science and Nutrition programme at University of Missouri - Columbia provides comprehensive training in food safety, manufacturing, and product development. This bachelor degree, offered in a public study mode, prepares students for diverse roles in the global food industry through rigorous scientific and business tracks.

The Nutrition and Dietetics - Dietetics and Nutrition Science BSc program offered at San Francisco State University prepares students for careers in clinical dietetics.

The Degree in Human Nutrition and Dietetics at University of Valencia has been updated by incorporating new subject areas in Psychology, Community Nutrition, Documentation and Scientific Methodology, Molecular Pathology and Food Hygiene.

The Food Science and Nutritional Science 4-year program offered by McGill University allows students to simultaneously earn two concurrent degrees– Food Science and Nutritional Sciences.

Food science is the application of science and engineering to the production, processing, distribution, preparation, and evaluation of food. University of Wisconsin Madison offers this bachelor degree in Food Science. 

The Nutritional Sciences programme at Morgan State University is a full-time undergraduate degree designed for aspiring dietetics professionals. This B.S. curriculum provides comprehensive training in nutrient metabolism and medical therapy, preparing students for accredited internships and careers as registered dietitians.